Chicken Pot Pie
This was my spin on a chicken pot pie! I completed the last step in the oven, because I wasn’t sure if the dough would cook on top or how long to do...
An easy roasted chicken better than the ones you pick up in the grocery store!
We LOVE soup season, and soups with a Mexican flare are our weakness! This soup will keep you coming back for more! Ingredients 3-4 boneless, skinless chicken...
Chicken Pot Pie – A delicious recipe for chicken pot pie made in the slow cooker
- 1 Pound Chicken Thighs
- 2 small Cans Cream of Chicken Soup
- 1 Package Mixed Veggies
- 1/4 Teaspoon Black Pepper
- 1 Teaspoon Onion Powder
- 1 Can Refrigerated Rolls
Place chicken in slow cooker.
Mix soup, pepper, and onion powder until smooth. Pour over chicken.
Cover and simmer on low for 8-10 hours.
30 min prior to serving add veggies to mix and break up meat.
Cover and simmer on high.
Make biscuits. Serve over biscuits.
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