Chicken Pot Pie
Chicken Tacos – easy dish for the whole family!
Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
Chicken Pot Pie – A delicious recipe for chicken pot pie made in the slow cooker
- 1 Pound Chicken Thighs
- 2 small Cans Cream of Chicken Soup
- 1 Package Mixed Veggies
- 1/4 Teaspoon Black Pepper
- 1 Teaspoon Onion Powder
- 1 Can Refrigerated Rolls
Place chicken in slow cooker.
Mix soup, pepper, and onion powder until smooth. Pour over chicken.
Cover and simmer on low for 8-10 hours.
30 min prior to serving add veggies to mix and break up meat.
Cover and simmer on high.
Make biscuits. Serve over biscuits.
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