Chicken Pot Pie

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Prep Time 10 mins
Cook Time 8 hrs
Temp Low

Chicken Pot Pie – A delicious recipe for chicken pot pie made in the slow cooker

Ingredients

  • 1 Pound Chicken Thighs
  • 2 small Cans Cream of Chicken Soup
  • 1 Package Mixed Veggies
  • 1/4 Teaspoon Black Pepper
  • 1 Teaspoon Onion Powder
  • 1 Can Refrigerated Rolls

Directions

  1. Step One

    Place chicken in slow cooker.

  2. Step Two

    Mix soup, pepper, and onion powder until smooth. Pour over chicken.

  3. Step Three

    Cover and simmer on low for 8-10 hours.

  4. Step Four

    30 min prior to serving add veggies to mix and break up meat.

  5. Step Five

    Cover and simmer on high.

  6. Step Six

    Make biscuits. Serve over biscuits.

Crockin' Reviews Add Review
  1. Sandra

    Went over very big at my place! Had this twice in one week, we enjoyed it so much.

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  2. Lynda

    Trying this right now! I used 2 lbs of chicken (serving a larger group than usual) and so I added two cups of chicken broth to give it more of a “gravy” … yumm. Serving with buttery biscuits. :) Thanks for the start to a great recipe!

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  3. Barbara

    This recipe was a hit! I made a few changes … 1 can cream of chicken, 1 can cream of celery and 1 can-equilivent of chicken broth. Also used all chicken breasts and they stayed very moist. I transferred the hot chicken and vegetable mixture to a pie crust, topped with another pie crust and baked at 350 for 30 minutes. In the end it was a traditional pot pie, but the crock pot did all the work.

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  4. Andrea M.

    I made this recipe last night and after reviewing prior comments just started out with 3 cans of the cream of chicken soup! It was absolutely delicious and my roommate asked me if I would make it again for her!!

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  5. Jame R.

    This was recipe was awesome! It will be a regular on the slow cooker menu. Thank you for sharing!!

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  6. Crockin Girls

    Crockin Girls

    Connie, Way to save the meal…glad you checked it. Some cookers are hotter and therefore cook faster than others. Sounds like that is what was happening to your pot pie. Glad it was such a hit with your family.

  7. Connie

    I made this last weekend using 4 chicken breasts (skinless, boneless) and it got a little dry the last 20 minutes so I added half a can of water. It was great! My picky family liked it and it is definitely getting added to our rotation of recipes!

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  8. kate

    This was delicious and super easy! Thanks so much!

  9. Shellie

    Made this meal tonight. It was easy to assemble and throw on the table before heading off for baseball and softball games. Great recipe! Thanks for sharing!

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  10. Crockin Girls

    Crockin Girls

    Sounds like a winner, Montrey! No extra water needed. I would check it at the 6 hour mark. Some slow cookers start drying out chicken breast after 6 hours on low. Just get to know your crock. You may have to adjust cooking times a bit depending on how hot your crock cooks.

  11. Montrey N.

    All I have are chicken breasts. One can of cream of chicken, and one can cream of celery. It seems a little thick, do I need to add water and do I need to adjust time for breasts?

  12. Crockin Girls

    Crockin Girls

    Wow, nice adjustments Lauren. Love that we can work with what we have and still turn out a delicious meal through crockin’.

  13. Lauren M.

    Ok i made changes based off of what I had in my pantry. I used 4 chicken breast. I had a can of cream of chicken and and can of chicken gravy. I then added about 1/4 of a can of water. I cooked on low for 10 hours. When i got home i noticed it needed more liquid and a small part was getting crispy. I had a jar of chicken gravy in my pantry that I added with the bag of mixed veggies. I then cooked on low for another 30 minutes. It turned out great and I am def. going to be making again. Thank you

  14. Joanna S.

    I made this for our family. All four kids ate it up, veggies and all. I used a homeade biscuit recipe with it, which made it so good. Excellent meal!

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