Chicken Pot Pie
Taste like Restaurant style wings in a sandwich so good.
A yummy Texas favorite turned slow cookin’! I (Nicole) remember my mom making this for us often and thought “Why not try it out in the crock?”. We...
A delicious take on chicken tortilla soup ready in just three hours and easily made from frozen ingredients!
Chicken Pot Pie – A delicious recipe for chicken pot pie made in the slow cooker
- 1 Pound Chicken Thighs
- 2 small Cans Cream of Chicken Soup
- 1 Package Mixed Veggies
- 1/4 Teaspoon Black Pepper
- 1 Teaspoon Onion Powder
- 1 Can Refrigerated Rolls
Place chicken in slow cooker.
Mix soup, pepper, and onion powder until smooth. Pour over chicken.
Cover and simmer on low for 8-10 hours.
30 min prior to serving add veggies to mix and break up meat.
Cover and simmer on high.
Make biscuits. Serve over biscuits.
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