Chicken Penne Cacciatore

Chicken Penne Cacciatore

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Pork and Mushroom Ragu

One of the best ragu's I have ever made!

Vegetable Minestrone

Vegetable Minestrone

Chicken with Mushrooms

Serve this over rice or pasta with a salad or veggie. Delicious!

Prep Time 15 mins
Cook Time 8 hrs
Temp Low

Submitted by: Teresa Brown

Ingredients

  • 2 Pounds Chicken Thighs (frozen, boneless, skinless)
  • 2 Tablespoons Olive Oil
  • 1 Can Roasted Garlic and Onion Spaghetti Sauce
  • 1 Can Sliced Mushrooms
  • 2 Cans Diced basil, oregano, garlic tomatoes
  • 1 Can Sliced Olives
  • 1 Package Penne Noodles

Directions

  1. Step One

    Drain mushrooms and black olives.

  2. Step Two

    Put all ingredients into slow-cooker except the penne noodles and cook on LOW for 8 hours.

  3. Step Three

    Boil noodles according to package.

  4. Step Four

    Remove chicken and shred. Place chicken and noodles back into slow cooker and stir.

  5. Step Five

    Serve with side salad and garlic bread.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.