Chicken Penne Cacciatore

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Prep Time 15 mins
Cook Time 8 hrs
Temp Low

Submitted by: Teresa Brown


  • 2 Pounds Chicken Thighs (frozen, boneless, skinless)
  • 2 Tablespoons Olive Oil
  • 1 Can Roasted Garlic and Onion Spaghetti Sauce
  • 1 Can Sliced Mushrooms
  • 2 Cans Diced basil, oregano, garlic tomatoes
  • 1 Can Sliced Olives
  • 1 Package Penne Noodles


  1. Step One

    Drain mushrooms and black olives.

  2. Step Two

    Put all ingredients into slow-cooker except the penne noodles and cook on LOW for 8 hours.

  3. Step Three

    Boil noodles according to package.

  4. Step Four

    Remove chicken and shred. Place chicken and noodles back into slow cooker and stir.

  5. Step Five

    Serve with side salad and garlic bread.

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