Not knocking chicken noodle soup, but sometimes it is fun to change things up when you’re crockin’! We love this recipe because here in Texas we have a...
Comfort food with a kick!
This easy peasy chicken taco meat recipe is a great option for entertaining the masses.
Saucy and delicious Italian crockin'
- 2-4 boneless, skinless chicken breast halves
- 1/4 Cup parmesan cheese
- 1/2 Cup bread crumbs
- 1/2 Teaspoon Italian Seasoning
- 1/4 Teaspoon black pepper
- 1/4 Teaspoon kosher salt
- 1 Tablespoon olive oil
- 1 egg, beaten
- Sliced mozzarella cheese
- 1 Jar Favorite marinara sauce
Coat the bottom of the slow cooker with olive oil. In a separate bowl, whisk egg.
Mix together bread crumb, seasonings, and parmesan cheese in a separate dish.
Dip chicken into egg mixture; then into bread crumb mixture, coating both sides.
Place the chicken in slow cooker and top with 2-3 layers of mozzarella cheese.
Cover with entire jar of marinara sauce.
Cook on low 6-7 hours or high for 3-4 hours.
Serve over pasta
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