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Ingredients
- 2-4 boneless, skinless chicken breast halves
- 1/4 Cup parmesan cheese
- 1/2 Cup bread crumbs
- 1/2 Teaspoon Italian Seasoning
- 1/4 Teaspoon black pepper
- 1/4 Teaspoon kosher salt
- 1 Tablespoon olive oil
- 1 egg, beaten
- Sliced mozzarella cheese
- 1 Jar Favorite marinara sauce
Directions
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Step One
Coat the bottom of the slow cooker with olive oil. In a separate bowl, whisk egg.
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Step Two
Mix together bread crumb, seasonings, and parmesan cheese in a separate dish.
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Step Three
Dip chicken into egg mixture; then into bread crumb mixture, coating both sides.
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Step Four
Place the chicken in slow cooker and top with 2-3 layers of mozzarella cheese.
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Step Five
Cover with entire jar of marinara sauce.
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Step Six
Cook on low 6-7 hours or high for 3-4 hours.
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Step Seven
Serve over pasta
Rhea
This can be frozen with a few adjustments. Place the breaded chicken on a cookie sheet and freeze until firm. Put the cheese (I use shredded/sliced jack if I don’t have mozzarella on hand) in a separate bag and the sauce in a third bag. Slip the cheese and sauce bags into the chicken bag and freeze the whole thing. When ready to crock – thaw overnight in the fridge and then go on with Step 4 of the recipe.
Abby
Loved this! Used thinly sliced chicken breasts to cut down on the time. It was delicious.
Crockin Girls
Ashley, I have not tried doing this one ahead of time. I’m not sure how the breading would hold up with the sauce on it for that long. You could probably prepare the chicken the night before and the put it all together the next day to cook.
Ashley Rose
I would like to try this but want to make a day ahead or freeze. Think the breading will hold up? Thanks crockin’ girls – love this site!!
Theresa
My family loved this!! and the house smelled great!
Patrice O.
Love this!!! My favorite crock-pot recipe ever!!! Super Easy :)
Betsy K.
I just couldn’t picture how the breading on the chicken would come out, but it did and it was awesome. The chicken was so tender and the breading helped thicken the sauce. Fabulous!
Crockin Girls
Thanks Dian for figuring out the WW points! Served with a side salad and this would be a great healthy dinner if you’ve got the points left over from the day.
Jennifer Reale…LOVE that you get to use your grandparents spaghetti sauce to make this. Sounds like you need to make this dish for them sometime :)
And Jennifer Peeke…I agree, you can cut the recipe in half or just freeze what you have left over to take to work :)
Happy Crockin’ Y’all!
Jennifer P.
I made this last weekend and LOVED it!! Oddly, my daughter was not a big fan of it which REALLY bums me out since it is just the two of us (we had a guest last weekend) and it makes too much for me to make it when I’ll be the only one eating it!! I might just try to make it though with only two chicken breasts and hope it does not make too much! It made my house smell wonderful!
Jennifer R.
So good and so easy! I cut back on the cheese and added 2 jars of my grandparents homemade spaghetti sauce and 3 1/2 hours later, an easy, yummy meal! Even the three year old liked it!
Dian R.
I want to try this, but am on Weight Watchers. I ran it through the recipe builder to see the pointsplus value. Made as directed with 4, 4 oz breasts, the value is 9 points per serving. If you use 1 egg white instead of the whole it, it only drops to 8. I don’t think you can get good coverage with only one egg white, so I will make it with the whole egg.
If you serve it over pasta, you will need to add pointsplus to this total.
Can’t wait to get to the grocery store and try this.
Kelsey C.
It turned out great! It made my house smell amazing too. Thank you :-)
Crockin Girls
So glad it was a hit for y’alls families!! You gotta keep it super simple when we’re crockin’ in the kitchen. Love what you told your boyfriend, Kelly :)
Debbie W.
Loved it!! Easy prep and 4 hours later , a fantastic dinner. I didn’t change anything. Unfortunately, my firefighter husband had to go on a call and didn’t get to have this great dinner. Now the next test, how it is after re-heating.
kelly a.
My boyfriend and I loved it. I told him it was so easy a caveman could do it (meaning he could!) I cooked it on high for 3 1/2 hours and used Safeway’ Tomato Alfredo sauce. Delicioso!
marina m.
This turned out great, whole family ate it up!