I LOVE Chicken Tortilla Soup. It is my favorite soup ever and I just had to come up with my own recipe for it! I loved the idea of not cooking the chicken...
This is such a great recipe for the cool months, and it is also nice that it is a hearty enough soup to “stand alone”. We chose to serve ours with some...
Simple receipe but tastes wonderful. Can be served with veggies and a salad!
Saucy and delicious Italian crockin'
- 2-4 boneless, skinless chicken breast halves
- 1/4 Cup parmesan cheese
- 1/2 Cup bread crumbs
- 1/2 Teaspoon Italian Seasoning
- 1/4 Teaspoon black pepper
- 1/4 Teaspoon kosher salt
- 1 Tablespoon olive oil
- 1 egg, beaten
- Sliced mozzarella cheese
- 1 Jar Favorite marinara sauce
Coat the bottom of the slow cooker with olive oil. In a separate bowl, whisk egg.
Mix together bread crumb, seasonings, and parmesan cheese in a separate dish.
Dip chicken into egg mixture; then into bread crumb mixture, coating both sides.
Place the chicken in slow cooker and top with 2-3 layers of mozzarella cheese.
Cover with entire jar of marinara sauce.
Cook on low 6-7 hours or high for 3-4 hours.
Serve over pasta
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