chicken curry made easy in the slow cooker with chicken breast, vegetables, coconut milk, curry powder and various spices
This meat is versatile and delicious in a number of different dishes.
This easy peasy chicken taco meat recipe is a great option for entertaining the masses.
Saucy and delicious Italian crockin'
- 2-4 boneless, skinless chicken breast halves
- 1/4 Cup parmesan cheese
- 1/2 Cup bread crumbs
- 1/2 Teaspoon Italian Seasoning
- 1/4 Teaspoon black pepper
- 1/4 Teaspoon kosher salt
- 1 Tablespoon olive oil
- 1 egg, beaten
- Sliced mozzarella cheese
- 1 Jar Favorite marinara sauce
Coat the bottom of the slow cooker with olive oil. In a separate bowl, whisk egg.
Mix together bread crumb, seasonings, and parmesan cheese in a separate dish.
Dip chicken into egg mixture; then into bread crumb mixture, coating both sides.
Place the chicken in slow cooker and top with 2-3 layers of mozzarella cheese.
Cover with entire jar of marinara sauce.
Cook on low 6-7 hours or high for 3-4 hours.
Serve over pasta
Leave a Review
You must be logged in to post a comment.