Chicken Noodle Soup
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Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
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Chicken Noodle Soup – A tasty recipe for the slow cooker.
- 1 Whole Chicken
- Lawry's salt and garlic salt to taste
- 1 Onion, minced
- Spaghetti noodles
Clean out a whole chicken and rinse it.
Season well with Lawry's Salt Garlic Salt and minced onions.
Add water to cover 1/2 way.
Let cook for 4-5 hours on high or 8 hours on low. You will have to be creative getting it out of the slow cooker because it is so tender.
Strain the broth and keep.
Make some spaghetti noodles, drain them. Add to the broth.
Chop the chicken up and put into mixture.
There, you have some chicken noodle soup! Sometimes I need a large container or 2 for chicken broth as well. Just go by sight.
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