Chicken Nacho Bake
Want the perfect bowl of goodness that isn’t just for “soup season”? This chili recipe is perfect for all year crockin’!
Desperate times call for…CROCKIN’! When my kitchen was in shambles after getting the urge to paint my cabinets, I crocked up this meal for the...
Chicken, Cranberries, and Celery all played starring roles in this healthy dish that is not lacking in the flavor department! Simple, healthy, and tasty too,...
Chicken Nacho Bake – recipe made in slow cooker
- 1 Can Cream of Celery Soup
- 1 Can Cream of Chicken Soup
- 1 Can Fiesta Nacho Cheese Soup
- 1 Can Tomatoes with Chiles
- 3 Chicken Breasts
- 2-3 Cups Rice
Put into Crock Pot and cook on low for 8 hours.
In the last 20 minutes, add 2 to 3 cups of rice (depending on how thick you like it).
Leave a Review
You must be logged in to post a comment.