This is a wonderful dip served with Fritos. We never have any left when it is served at our home!
This is an easy soup I put together on impulse. It has become a family favorite!!
Make sure you trim all visible fat from the pork shoulder or butt.
- 1 Cup Chopped onion
- 2 Minced garlic cloves
- 1 Teaspoon Ancho chili powder
- 1 Teaspoon Cinnamon
- 1 Teaspoon Cumin
- 5 Teaspoons Cocoa powder
- 1 Cup Chicken broth
- 3 Teaspoons Hot pepper sauce (or less if desired)
- 1 Cup Tomato sauce
- 1 Can Diced tomatoes
- 3 Pounds Chicken (I use boneless skinless and shredd at the end)
Mix all the items, except chicken, together in slow cooker.
Add chicken and cook all day long until chicken is done.
Use two forks to shred the chicken in the pot, turn down the heat and let it thicken together.
Serve over rice and sprinkle withÂ sesameÂ seeds.
Leave a Review
You must be logged in to post a comment.