Chicken Mole
Prep Time
15 mins
Cook Time
8 hrs
Temp
Low
Ingredients
- 1 Cup of Chopped onion
- 2 Minced garlic cloves
- 1 Teaspoon of Ancho chili powder
- 1 Teaspoon of Cinnamon
- 1 Teaspoon of Cumin
- 5 Teaspoons of Cocoa powder
- 1 Cup of Chicken broth
- 3 Teaspoons of Hot pepper sauce (or less if desired)
- 1 Cup of Tomato sauce
- 1 Can of Diced tomatoes
- 3 Pounds of Chicken (I use boneless skinless and shredd at the end)
Directions
-
Step One
Mix all the items, except chicken, together in slow cooker.
-
Step Two
Add chicken and cook all day long until chicken is done.
-
Step Three
Use two forks to shred the chicken in the pot, turn down the heat and let it thicken together.
-
Step Four
Serve over rice and sprinkle with sesame seeds.
Crockin' Reviews
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We use frozen chicken all the time, Jeanine. You may just need to crock it a little longer. As long as the chicken reaches an internal temp of 165 degrees, you’re safe. And no need for extra liquid…ENJOY girl :)
Jeanine Simmons
Would this work to start with frozen chicken breasts, or just fresh? If I use frozen, should I cut down on the chicken broth to even out the liquids?