Chicken in a light soy based sauce to serve over rice or noodles
Yummy Enchiladas easy to make in the slow cooker
This stew is so yummy, your kids won’t even know it’s “healthy”! Serve with corn muffins or whole grain bread and a salad and you have...
- 1 Cup Chopped onion
- 2 Minced garlic cloves
- 1 Teaspoon Ancho chili powder
- 1 Teaspoon Cinnamon
- 1 Teaspoon Cumin
- 5 Teaspoons Cocoa powder
- 1 Cup Chicken broth
- 3 Teaspoons Hot pepper sauce (or less if desired)
- 1 Cup Tomato sauce
- 1 Can Diced tomatoes
- 3 Pounds Chicken (I use boneless skinless and shredd at the end)
Mix all the items, except chicken, together in slow cooker.
Add chicken and cook all day long until chicken is done.
Use two forks to shred the chicken in the pot, turn down the heat and let it thicken together.
Serve over rice and sprinkle withÂ sesameÂ seeds.
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