Bloody Mary Chicken – easy recipe for bloody mary chicken
A yummy Texas favorite turned slow cookin’! I (Nicole) remember my mom making this for us often and thought “Why not try it out in the crock?”. We...
If you like a fiesta of flavors and appreciate a creamy based soup with chicken. Then this is your match made in heaven!
Delicious Chicken Marsala
- 4 Chicken Breasts (boneless, skinless)
- 1/4 Cup All-purpose Flour
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Teaspoon Dried Basil
- 1/2 Cup Marsala Wine
- 1/2 Cup Chicken Broth (low sodium)
- 2 Tablespoons Butter
- 8 Ounces Mushrooms (sliced)
Put the chicken breasts in a 5 quart crock pot. They can go in frozen, but make sure they don't overlap as much as possible.
Mix the flour, salt, pepper, and basil, and sprinkle over the chicken.
Pour the wine and broth into the crockpot.
Dot the butter over the chicken and dump the mushrooms on top.
Cook LOW for 6 hours.
When the 6 hours are up, take the chicken out and place on the serving dish. Stir the sauce a little, and spoon the sauce over the chicken.
Serve over pasta or rice.
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