Herb and Garlic Chicken
This stuffing is so yummy and great to take to a family dinner. Everyone will love it. It tastes just like it was cooked in the turkey!
A delicious way to make Chicken Tortilla Soup with black beans, cilantro and corn
Delicious Chicken Marsala
- 4 Chicken Breasts (boneless, skinless)
- 1/4 Cup All-purpose Flour
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Teaspoon Dried Basil
- 1/2 Cup Marsala Wine
- 1/2 Cup Chicken Broth (low sodium)
- 2 Tablespoons Butter
- 8 Ounces Mushrooms (sliced)
Put the chicken breasts in a 5 quart crock pot. They can go in frozen, but make sure they don't overlap as much as possible.
Mix the flour, salt, pepper, and basil, and sprinkle over the chicken.
Pour the wine and broth into the crockpot.
Dot the butter over the chicken and dump the mushrooms on top.
Cook LOW for 6 hours.
When the 6 hours are up, take the chicken out and place on the serving dish. Stir the sauce a little, and spoon the sauce over the chicken.
Serve over pasta or rice.
Leave a Review
You must be logged in to post a comment.