Chicken-Lime Chili

Chicken-Lime Chili

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Prep Time 15 mins
Cook Time 6 hrs
Temp Low
Yield Serves 6

Want the perfect bowl of goodness that isn’t just for “soup season”? This chili recipe is perfect for all year crockin’!


  • 3-4 large boneless skinless chicken breasts, cut into bite-size pieces
  • 1 large sweet onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 (10-ounce) can diced tomatoes and green chilies
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (11-ounce) can Mexicorn or fiesta corn
  • 1 (15-ounce) can white kidney beans, rinsed and drained (optional)
  • 3 heaping tablespoons of minced garlic
  • juice of 1 lime
  • lime zest of 1 lime
  • 1 tablespoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Shredded cheese of choice (optional)
  • Tortilla strips or chips (optional)
  • Sour cream (optional)
  • Guacamole (optional)


  1. Step One

    Combine all ingredients in slow cooker.

  2. Step Two

    Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4.

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