Chicken-Lime Chili

Chicken-Lime Chili

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe


Cowboy Chicken

Cowboy Chicken – A delicious recipe for the slow cooker.

Chicken Curry

chicken curry made easy in the slow cooker with chicken breast, vegetables, coconut milk, curry powder and various spices

Light King Ranch Chicken

This is the lighter version of our King Ranch Chicken recipe. It includes mushrooms and spinach, but your family won’t even know! It’s a yummy,...

Prep Time 15 mins
Cook Time 6 hrs
Temp Low
Yield Serves 6

Want the perfect bowl of goodness that isn’t just for “soup season”? This chili recipe is perfect for all year crockin’!


  • 3-4 large boneless skinless chicken breasts, cut into bite-size pieces
  • 1 large sweet onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 (10-ounce) can diced tomatoes and green chilies
  • 2 (14.5-ounce) cans diced tomatoes
  • 1 (11-ounce) can Mexicorn or fiesta corn
  • 1 (15-ounce) can white kidney beans, rinsed and drained (optional)
  • 3 heaping tablespoons of minced garlic
  • juice of 1 lime
  • lime zest of 1 lime
  • 1 tablespoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Shredded cheese of choice (optional)
  • Tortilla strips or chips (optional)
  • Sour cream (optional)
  • Guacamole (optional)


  1. Step One

    Combine all ingredients in slow cooker.

  2. Step Two

    Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4.

Crockin' Reviews Add Review
  1. Terri

    Your review has been submitted and should appear on the site shortly.

    I clicked on the recipe name but nothing shows up…what am I doing wrong?

Leave a Review

You must be logged in to post a comment.