Chicken Lasagna Florentine
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
Small corn or flour tortillas, Cream of chicken, Chopped green chilies, Sour cream (I use light), Cubed Velveeta (I use 2 % kind), Shredded cheese (cheddar or...
Pizza Ingredients: Cooking spray 1 pizza dough crust 1 container pizza sauce (We used Contadina Pizza Squeeze) 1-2 cups shredded cheese of choice (we used...
Chicken Lasagna Florentine – An easy and delicious recipe for the slow cooker.
- 2 Cans Cream of Chicken
- 1 Package Frozen Chopped Spinach, thawed, drained and squeezed
- 1 Package Frozen Diced Cooked Chicken
- 8 Ounces Sour Cream
- 1 Cup Milk
- 1/2 Cup Parmesan Cheese
- 1/3 Cup Onion, chopped
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/8 Teaspoon Ground Nutmeg
- 9 Uncooked Lasagna Noodles
- 1 Cup Shredd Mozzarella
Combine first 10 ingredients in large bowl and stir well.
Coat slow cooker with spray and place 3 uncooked lasagna noodles in bottom of cooker.
Break noodles in half as necessary to fit. Spread 1/3 spinach mixture over noodles; sprinkle with 1/3 cup mozzarella.
Layer 3 more noodles, half REMAINING spinach mixture, and 1/3 cup mozzarella.
Top with remaining noodles and spinach. Sprinkle with remaining cheese.
Cover with lid; cook on high 1 hour and reduce to low 5 hours or until done.
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