Chicken Lasagna Florentine

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Prep Time 15 mins
Cook Time 6 hrs
Temp Low

Chicken Lasagna Florentine – An easy and delicious recipe for the slow cooker.

Ingredients

  • 2 Cans Cream of Chicken
  • 1 Package Frozen Chopped Spinach, thawed, drained and squeezed
  • 1 Package Frozen Diced Cooked Chicken
  • 8 Ounces Sour Cream
  • 1 Cup Milk
  • 1/2 Cup Parmesan Cheese
  • 1/3 Cup Onion, chopped
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/8 Teaspoon Ground Nutmeg
  • 9 Uncooked Lasagna Noodles
  • 1 Cup Shredd Mozzarella

Directions

  1. Step One

    Combine first 10 ingredients in large bowl and stir well.

  2. Step Two

    Coat slow cooker with spray and place 3 uncooked lasagna noodles in bottom of cooker.

  3. Step Three

    Break noodles in half as necessary to fit. Spread 1/3 spinach mixture over noodles; sprinkle with 1/3 cup mozzarella.

  4. Step Four

    Layer 3 more noodles, half REMAINING spinach mixture, and 1/3 cup mozzarella.

  5. Step Five

    Top with remaining noodles and spinach. Sprinkle with remaining cheese.

  6. Step Six

    Cover with lid; cook on high 1 hour and reduce to low 5 hours or until done.

Crockin' Reviews Add Review
  1. Laurie

    I made this using 1 can cream of chicken & 1 can cream of mushroom. Threw in some sliced mushrooms (drained) & diced tomatos (drained). Cooked on low for 3 hrs and it was perfectly done. This was fantastic and I will definately make it again. Thanks Girls!!

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  2. Crockin Girls

    Crockin Girls

    When making a regular lasagna, you use cooked ground beef or sausage. Using the cooked chicken is the same concept. If you use raw chicken, you would have to cook it longer and the noodles would overcook. Hope this helps.

  3. Mindy

    Why does recipe call for “frozen diced cooked chicken???? If you use fresh chicken does it have to be cooked before going into the crockpot???

  4. Crockin Girls

    Crockin Girls

    Hey Sandra….use the regular lasagna noodle and not the oven ready ones.

  5. Sandra

    “oven-ready” lasagna noodles or traditional kind?

  6. Chris B.

    The whole family liked this recipe – even my 11-year-old daughter, who is very picky! Easy recipe too.

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  7. Christina H.

    This is very good and has good flavor.

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