Chicken and Gnocchi Soup
Ground beef, Dried oregano, Chopped onion, Dried basil, Minced garlic, Lasagna noodles, Tomato sauce, Tomato paste, Salt, Ricotta cheese, Grated Parmesan, and...
Have plenty of napkins on hand to catch the drips from these lip-smackin’ slow cooker rib delights.
Used 6-quart slow cooker
Chicken and Gnocchi Soup – Slow cooker recipe for chicken and gnocchi soup
- 1/2 Cup Butter, unsalted
- 3/4 Cup Celery, chopped fine
- 1/2 Cup Carrots, grated very fine
- 1.5 Teaspoons Garlic, minced
- 1/3 Cup All-Purpose Flour
- 3/4 Cup Heavy Cream
- 3/4 Cup Milk
- 3/4 Cup Frozen Spinach, thawed and drained
- 4 Cups Chicken Broth
- 1/2 Cup Cooked Chicken, diced
- 16 Ounces Gnocchi
- Salt and Pepper to taste
- 1 small onion, diced
Melt butter in large pan, then add onions, celery, carrots, garlic, and saute' til almost soft.
Add flour and mix well, cook 3-4 min and stir freq.
Add heavy cream, milk and chicken broth, mix well.
Cook and stir until it thickens and comes to a boil.
Transfer to the slow cooker and add the remaining ingredients.
Cook low for 1 to 1-1/2 hr.
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