Chicken and Gnocchi Soup

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Prep Time 30 mins
Cook Time 1 hr
Temp Low

Chicken and Gnocchi Soup – Slow cooker recipe for chicken and gnocchi soup

Ingredients

  • 1/2 Cup Butter, unsalted
  • 3/4 Cup Celery, chopped fine
  • 1/2 Cup Carrots, grated very fine
  • 1.5 Teaspoons Garlic, minced
  • 1/3 Cup All-Purpose Flour
  • 3/4 Cup Heavy Cream
  • 3/4 Cup Milk
  • 3/4 Cup Frozen Spinach, thawed and drained
  • 4 Cups Chicken Broth
  • 1/2 Cup Cooked Chicken, diced
  • 16 Ounces Gnocchi
  • Salt and Pepper to taste
  • 1 small onion, diced

Directions

  1. Step One

    Melt butter in large pan, then add onions, celery, carrots, garlic, and saute' til almost soft.

  2. Step Two

    Add flour and mix well, cook 3-4 min and stir freq.

  3. Step Three

    Add heavy cream, milk and chicken broth, mix well.

  4. Step Four

    Cook and stir until it thickens and comes to a boil.

  5. Step Five

    Transfer to the slow cooker and add the remaining ingredients.

  6. Step Six

    Cook low for 1 to 1-1/2 hr.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Oops! Great catch, Shannon…I took care of it!

  2. Shannon R.

    Onions were mentioned in the first step but not in the ingredients list, so I added a medium onion diced. I also used fresh spinach since I had some in the frig that I needed use before it went bad and a can of chicken. Came out great, I know my hubby will love it. Left half out for us and half for the freezer for a future meal.

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