Chicken Florentine

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Prep Time 20 hrs
Cook Time 6 hrs
Temp Low
Yield Serves 6-8

Great Chicken and Spinach combo

Ingredients

  • 4-6, or more chicken breasts
  • 2-3 Jars Alfredo Sauce
  • 1 Package frozen spinach (or brocoli)
  • 8 Ounces Penne Pasta
  • salt and pepper
  • garlic powder

Directions

  1. Step One

    Spray slow cooker with non-stick spray.

  2. Step Two

    Pour 1 jar of sauce in bottom of slow cooker.

  3. Step Three

    Place chicken breasts in slow cooker on top of sauce (sprinkle w/ salt, pepper), then pour the 2nd and/or 3rd jar over chicken breasts. Make sure the chicken is covered in sauce.

  4. Step Four

    Sprinkle with s/p and garlic powder. Cook on Low for 6-8 hours (depends on how many chicken breasts you use), and if you need it to cook longer, use frozen chicken breasts !!

  5. Step Five

    Remove chicken (if done) and cube/dice/shred then put it back in the slow cooker. Add the thawed spinach and stir. Let this sit while you cook the pasta.

  6. Step Six

    Once pasta is done, drain and add to the slow cooker. Give it a stir and let sit for about 15 mins. or so before serving !!

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