Sweet and tangy; we loved our first recipe, Teriyaki Chicken. It was the perfect meal to serve over a bed of rice, but we wish we would have added some...
Chicken Tortilla Soup – A simple and delicious recipe for the slow cooker
Chicken Tortilla Soup – Made easy in the slow cooker
Great Chicken and Spinach combo
- 4-6, or more chicken breasts
- 2-3 Jars Alfredo Sauce
- 1 Package frozen spinach (or brocoli)
- 8 Ounces Penne Pasta
- salt and pepper
- garlic powder
Spray slow cooker with non-stick spray.
Pour 1 jar of sauce in bottom of slow cooker.
Place chicken breasts in slow cooker on top of sauce (sprinkle w/ salt, pepper), then pour the 2nd and/or 3rd jar over chicken breasts. Make sure the chicken is covered in sauce.
Sprinkle with s/p and garlic powder. Cook on Low for 6-8 hours (depends on how many chicken breasts you use), and if you need it to cook longer, use frozen chicken breasts !!
Remove chicken (if done) and cube/dice/shred then put it back in the slow cooker. Add the thawed spinach and stir. Let this sit while you cook the pasta.
Once pasta is done, drain and add to the slow cooker. Give it a stir and let sit for about 15 mins. or so before serving !!
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