Chicken Florentine With Pasta
Sweet Mama’s BBQ Chicken – A delicious recipe for the whole family!
Ground beef, Dried oregano, Chopped onion, Dried basil, Minced garlic, Lasagna noodles, Tomato sauce, Tomato paste, Salt, Ricotta cheese, Grated Parmesan, and...
I messed up "Creamy Italian Chicken" and came up with this instead! So glad I messed it up...this dish is creamy, satisfying, and yummy!
Florentine style chicken with a twist...
- 4-6 Chicken Breasts
- 1 Pint Portabella Mushrooms
- 1-6oz Package Spinach
- 2 Tablespoons Butter
- 1/2 Package Zesty Italian Dry Dressing Mix (Good Seasons)
- 1/2 Cup White Wine
- 1/2 Cup Chicken Broth
- 1/4 Cup Lemon Juice
- 1 Package Pasta
Combine all ingredients in the crockpot and cook for about 6 hours. Serve over cooked pasta.
*Note: Sauce may be thickened with flour.
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