Chicken Florentine With Pasta
Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
Chicken Tortilla Soup – Made easy in the slow cooker
Nothing hits the spot like a creamy pasta dish and this one is sure to please the whole family! Add a salad and dinner is complete- easy peasy!
Florentine style chicken with a twist...
- 4-6 Chicken Breasts
- 1 Pint Portabella Mushrooms
- 1-6oz Package Spinach
- 2 Tablespoons Butter
- 1/2 Package Zesty Italian Dry Dressing Mix (Good Seasons)
- 1/2 Cup White Wine
- 1/2 Cup Chicken Broth
- 1/4 Cup Lemon Juice
- 1 Package Pasta
Combine all ingredients in the crockpot and cook for about 6 hours. Serve over cooked pasta.
*Note: Sauce may be thickened with flour.
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