Chicken Florentine With Pasta
We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
Salsa Verde Chicken - A tasty recipe for the slow cooker.
It doesn't get much more delicious or straightforward than this recipe!
Florentine style chicken with a twist...
- 4-6 Chicken Breasts
- 1 Pint Portabella Mushrooms
- 1-6oz Package Spinach
- 2 Tablespoons Butter
- 1/2 Package Zesty Italian Dry Dressing Mix (Good Seasons)
- 1/2 Cup White Wine
- 1/2 Cup Chicken Broth
- 1/4 Cup Lemon Juice
- 1 Package Pasta
Combine all ingredients in the crockpot and cook for about 6 hours. Serve over cooked pasta.
*Note: Sauce may be thickened with flour.
Leave a Review
You must be logged in to post a comment.