Chicken Enchiladas
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Temp
Low
Chicken enchiladas are an easy meal when made in the slow cooker. Simply place all ingredients together and cook on low all day, and come home to a delicious, chicken enchiladas dinner.
Ingredients
- 1 large Can Enchilada sauce
- 4 Chicken breast, cooked and cut into small pieces
- 2 Cans Cream of chicken soup
- 1 small Can Sliced black olives
- 2 Dozen corn tortillas
- 1 small Onion, chopped
- 2 Cups Grated sharp cheddar cheese
Directions
-
Step One
Mix together the soup, olives& onions.
-
Step Two
cut tortillas into wedges.
-
Step Three
Layer crock pot with enchilada sauce, tortillas, soup mixture, chicken& cheese to the top ending with cheese.
-
Step Four
Cook on low all day.
Amy S.
This recipe I have to make!!!!!!!!!!!!!!!!!!!!
Nealene
so you have to cook the chicken before you put it in the crockpot?
Brooke
I’m a single gal and made this and ate leftovers for many days after. (Which, I hate leftovers). It was so good. I added a big heaping scoop of sour cream on top before I left it to cook. Yummy. :)
Beth O.
my youngest loved this and asks for it all the time:)