There will be no penalties called when you serve these delicious sliders at your next gathering! Grab and go, and perfect to accompany all of your other game...
This is an easy Asian dish, quick in the crock!
A wonderful Mexican dish that I have converted to the crockpot.
Chicken enchiladas are an easy meal when made in the slow cooker. Simply place all ingredients together and cook on low all day, and come home to a delicious, chicken enchiladas dinner.
- 1 large Can Enchilada sauce
- 4 Chicken breast, cooked and cut into small pieces
- 2 Cans Cream of chicken soup
- 1 small Can Sliced black olives
- 2 Dozen corn tortillas
- 1 small Onion, chopped
- 2 Cups Grated sharp cheddar cheese
Mix together the soup, olives& onions.
cut tortillas into wedges.
Layer crock pot with enchilada sauce, tortillas, soup mixture, chicken& cheese to the top ending with cheese.
Cook on low all day.
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