Frozen chicken corn taquitos, Cream of mushroom, Diced tomatoes, Green chiles, Sour cream, and Shredded "mexican blend" cheese
Nothing screams Cinco De Mayo more than fajitas and a good margarita! Let the slow cooker do the cooking while you are relaxing and enjoying the day with...
This is an easy Asian dish, quick in the crock!
Chicken enchiladas are an easy meal when made in the slow cooker. Simply place all ingredients together and cook on low all day, and come home to a delicious, chicken enchiladas dinner.
- 1 large Can Enchilada sauce
- 4 Chicken breast, cooked and cut into small pieces
- 2 Cans Cream of chicken soup
- 1 small Can Sliced black olives
- 2 Dozen corn tortillas
- 1 small Onion, chopped
- 2 Cups Grated sharp cheddar cheese
Mix together the soup, olives& onions.
cut tortillas into wedges.
Layer crock pot with enchilada sauce, tortillas, soup mixture, chicken& cheese to the top ending with cheese.
Cook on low all day.
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