Chicken Enchilada Chowder

Chicken Enchilada Chowder

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Loaded Cheeseburger Pasta

4 to 6 quart slow cooker Serves 6 to 10 We always love to take our favorites and put a new spin on them. In this case, cheeseburger + pasta = perfection....

Crockin Beef Burgundy

Delicious dinner that your family and friends will think kept you in the kitchen all day, they'll never guess it only took 4 ingredients to make!

Yummalicious Gameday Dip

Super easy and quick dip. Great for game day and only a few ingredients!

Temp Low

We LOVE soup season, and soups with a Mexican flare are our weakness! This soup will keep you coming back for more!


3-4 boneless, skinless chicken breasts, cut into 1-inch pieces
1 (15-ounce) black beans, undrained
1 (14.5-ounce) diced tomatoes, undrained
1 (15-ounce) whole kernel corn, undrained
1 (10-ounce) enchilada sauce
1 (10 ¾ -ounce) cream of chicken soup, 98% fat-free
1 (10 ¾ -ounce) cream of mushroom soup, 98% fat-free
1 cup milk
3 cubes frozen cilantro
1 large onion, chopped
1 tablespoon cumin
3/4 cup shredded cheddar cheese
1 (8-ounce) spicy jalapeño cream cheese

Optional toppings:

sliced avocado
sour cream
crunchy tortilla strips


1. Add all ingredients to the slow cooker except for spicy jalapeño cream cheese.
2. Cover and cook on LOW for 7 to 8 hours or HIGH for 4 to 6 hours.
3. Stir in spicy jalapeño cream cheese, and cook until melted.
4. Top with your favorite toppings.

*Use 5 to 6 quart slow cooker
*Serves 8
*Can easily be doubled to feed more
*Can easily be frozen after cooked!

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  1. Dani

    Your review has been submitted and should appear on the site shortly.

    My Fiance LOVES this soup. Super easy to make! I have omitted the jalapeno cheese because I could not find any, and I have added some more vegetables; it always turns out yummy and very filling!

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