This is a sweet chili. My awesome sister in-law gave me this recipe from her church cookbook. You can eat as a dip with fritos scoops or as chili with bread...
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
Chicken Dressing – easy and homemade!
- 1 Cup Chopped onion
- 1 Cup Chopped celery
- 1/4 Cup Oil
- 1 Tablespoon Salt
- 1 Tablespoon Sage
- 1 Teaspoon Poultry seasoning
- 2 Cups White bread (day old)
- 8 Cups Cornbread
- 2 Cans Cream of chicken soup
- 2 Cans Chicken broth (from 3 breasts)
- 3 Eggs
- 1 Tablespoon Vinegar
- 3 Chicken breasts
Stew chicken breasts until done; cook the onion and celery until tender in the oil.
Add salt, sage, and poultry seasonings; combine the breads in a large mixing bowl.
Stir in the cooked onion, celery, salt, sage and poultry seasonings.
In a small bowl combine the soup, broth, eggs, and vinegar.
Combine with other ingredients in a large bowl, mix well.
Pour into slow cooker and cook on high for 30 minutes.
Turn heat down to low and cook 3-4 hours.
About 1 hour before it's done, add the broken pieces of chicken.
I believe you will find this to be the easiest and the most complimented dressing you have.
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