Chicken Cordon Bleu
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Chicken Dressing – easy and homemade!
- 1 Cup Chopped onion
- 1 Cup Chopped celery
- 1/4 Cup Oil
- 1 Tablespoon Salt
- 1 Tablespoon Sage
- 1 Teaspoon Poultry seasoning
- 2 Cups White bread (day old)
- 8 Cups Cornbread
- 2 Cans Cream of chicken soup
- 2 Cans Chicken broth (from 3 breasts)
- 3 Eggs
- 1 Tablespoon Vinegar
- 3 Chicken breasts
Stew chicken breasts until done; cook the onion and celery until tender in the oil.
Add salt, sage, and poultry seasonings; combine the breads in a large mixing bowl.
Stir in the cooked onion, celery, salt, sage and poultry seasonings.
In a small bowl combine the soup, broth, eggs, and vinegar.
Combine with other ingredients in a large bowl, mix well.
Pour into slow cooker and cook on high for 30 minutes.
Turn heat down to low and cook 3-4 hours.
About 1 hour before it's done, add the broken pieces of chicken.
I believe you will find this to be the easiest and the most complimented dressing you have.
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