Chicken Curry
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Barbeque Pulled Pork
Barbeque Pulled Pork – An easy and delicious recipe for the slow cooker
Prep Time
15 mins
Cook Time
6 hrs
Temp
Low
chicken curry made easy in the slow cooker with chicken breast, vegetables, coconut milk, curry powder and various spices
Ingredients
- 4 Chicken breasts
- Frozen or thawed tons of whatever veggies you like (I use squash, zucchini, carrots, celery, etc)
- 3 Chopped tomatoes (or you can just use a can of diced)
- 1 Onion chopped
- 1 Can Coconut milk (light or regular, doesn't matter)
- 1 Cup Chicken broth
- Salt to taste
- 1-2 Tablespoons Curry powder (your preference)
- 1 Tablespoon Ground cumin
- 1 Teaspoon Ground coriander
- 1 Teaspoon Turmeric
- If you like you curry spicy, you can chop up a dried red chili or 2 and add.
Directions
-
Step One
Cook on low for about 6 hours (longer if chicken was frozen).
-
Step Two
I usually serve with wild/long grain rice (not instant).
-
Step Three
To cook the rice in a slow cooker (a separate one), use a 1:2 ratio, like 1 cup of rice to 2 cups of water.
-
Step Four
Cook on low 4 or 5 hours.
Crockin Girls
Lauren, I know which one you’re talking about and it cooks hot, too. :/ Freeze the meal in a slow cooker liner and that will buy you some time. I can’t guarantee that it won’t be dry, though. The cookers that are just digital, not programmable, can be frustrating!
Lauren
MY crock pot’s low temps are 8 and 10 hour. This reciepe says 6 hours. I don’t want it to dry up. What would you suggest?
robin
Loved this recipe! Great flavor and super easy. I didn’t have any tumeric, so I used a full two tablespoons of curry powder. I also used boneless, skinless chicken thighs because that’s what I had on hand. I added 1.5 cups brown rice during the last hour of cooking and it turned out perfectly. I started with frozen chicken, so I think I had some extra liquid which enabled me to cook the rice at the same time. The flavor was excellent. Will definitely repeat.
marla s.
Great flavour and so easy! this one’s a keeper. Thanks!
Kelley D.
Healthy and tasty