Chicken Curry

Chicken Curry

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Prep Time 15 mins
Cook Time 6 hrs
Temp Low

chicken curry made easy in the slow cooker with chicken breast, vegetables, coconut milk, curry powder and various spices


  • 4 Chicken breasts
  • Frozen or thawed tons of whatever veggies you like (I use squash, zucchini, carrots, celery, etc)
  • 3 Chopped tomatoes (or you can just use a can of diced)
  • 1 Onion chopped
  • 1 Can Coconut milk (light or regular, doesn't matter)
  • 1 Cup Chicken broth
  • Salt to taste
  • 1-2 Tablespoons Curry powder (your preference)
  • 1 Tablespoon Ground cumin
  • 1 Teaspoon Ground coriander
  • 1 Teaspoon Turmeric
  • If you like you curry spicy, you can chop up a dried red chili or 2 and add.


  1. Step One

    Cook on low for about 6 hours (longer if chicken was frozen).

  2. Step Two

    I usually serve with wild/long grain rice (not instant).

  3. Step Three

    To cook the rice in a slow cooker (a separate one), use a 1:2 ratio, like 1 cup of rice to 2 cups of water.

  4. Step Four

    Cook on low 4 or 5 hours.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    Lauren, I know which one you’re talking about and it cooks hot, too. :/ Freeze the meal in a slow cooker liner and that will buy you some time. I can’t guarantee that it won’t be dry, though. The cookers that are just digital, not programmable, can be frustrating!

  2. Lauren

    MY crock pot’s low temps are 8 and 10 hour. This reciepe says 6 hours. I don’t want it to dry up. What would you suggest?

  3. robin

    Loved this recipe! Great flavor and super easy. I didn’t have any tumeric, so I used a full two tablespoons of curry powder. I also used boneless, skinless chicken thighs because that’s what I had on hand. I added 1.5 cups brown rice during the last hour of cooking and it turned out perfectly. I started with frozen chicken, so I think I had some extra liquid which enabled me to cook the rice at the same time. The flavor was excellent. Will definitely repeat.

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  4. marla s.

    Great flavour and so easy! this one’s a keeper. Thanks!

  5. Kelley D.

    Healthy and tasty

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