Chicken Cordon Bleu

Chicken Cordon Bleu

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Creamy Chicken

creamy chicken cooked easily in the slow cooker makes for a simple quick and healthy dinner for the entire family

Prep Time 15 mins
Cook Time 4 hrs
Temp Low

Chicken Cordon Bleu


  • 1 Can Cream of mushroom soup mixed with 1 can milk
  • 2 Large chicken breasts cut 1/2 length wise
  • 4 Thin slices of ham
  • 4 Slices swiss cheese


  1. Step One

    Slice chicken.

  2. Step Two

    Lay in slow cooker flat, top w/ 1 slice cheese and 1 slice ham, fold each chicken breast in half and top w/ the cream of mushroom soup and milk.

  3. Step Three

    Cook 4-5 hours on low.

  4. Step Four

    Serve on top of mashed potatoes, pasta or rice.  

Crockin' Reviews Add Review
  1. Shannon


    We made this last night & it was amazing. Next time though, instead of lunch ham, i’m going to use Cure 81.

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  2. Jennifer R.

    This was pretty good, my chicken breasts were a little stringy, but that might be my fault for not checking them sooner. I will definitely try again, as the flavor was pretty good! I added salt and pepper to the chicken before cooking, but otherwise followed the recipe as written.

  3. Amanda B.

    I use diced chicken, and a can of cream of chicken with no milk. I then fix stuffing on the stove top (follow directions on the box) and put that on top and cook. Mmmm

  4. Tammy L.

    I’ve make this with cheesy brocolli soup & even the kids loved it! Thanks for the recipe! :)

  5. Kristin M.

    I made this and served it over egg noodles. It was GREAT!

  6. Laura A.

    I make this with one exception- I use cream of chicken soup. Its super yummy too!

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