Chicken Cordon Bleu

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Cook Time 4 hrs
Temp Low

Who knew you could crock such a gourmet meal in the slow cooker?! You're sure to impress your family and guests with this one!

Ingredients

  • 1 can cream of mushroom soup or cream of chicken, less fat
  • 6-8 boneless skinless chicken breasts
  • Deli sliced ham of your choice
  • 1 package sliced Swiss or provolone cheese
  • 1 egg
  • 1/2 cup milk
  • black Pepper to taste
  • 1 package chicken stuffing
  • 1/4 cup butter or margarine, sliced
  • toothpicks

Directions

  1. Step One

    In a 6-7 quart slow cooker pour soup in the bottom.

  2. Step Two

    Place your chicken breasts individually in a baggie and pound with a mallet to flatten.

  3. Step Three

    Remove and place 2 pieces of ham and 1 piece of cheese on top of the chicken. Roll chicken and secure with a toothpick.

  4. Step Four

    In a small mixing bowl whisk egg, milk together and black pepper together.

  5. Step Five

    Place chicken stuffing in another mixing bowl. Take the rolled up chicken and dip in milk mixture and then dredge in stuffing, shaking excess off.

  6. Step Six

    Place in the slow cooker on top of the soup.

  7. Step Seven

    Repeat steps until all chicken has been placed in the slow cooker.

  8. Step Eight

    Place sliced butter/margarine on top of chicken.

  9. Step Nine

    Cover and cook on LOW for 4-6 hours

Crockin' Reviews Add Review
  1. Gina

    Absolutely delicious. A+. Taste like a holiday dinner. Everyone loved it and it was so easy to do. Going to make this dish again this week. I will be replacing our Thanksgiving turkey for this.

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  2. Julie

    I’ve made this twice now. The first time everyone was scraping the bottom of the pot to get more of the sauce on their chicken. So the second time I added a second can of soup (I used cream of mushroom chicken soup). This time there was a lot more sauce to pour over the chicken. I also made mashed potatoes so there was sauce to go over them as well. Simply an awesome dish!!

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  3. Andrea

    We loved the new chicken cordon bleu recipe! I made my own stuffing mix. dried bread & poultry seasoning & spices… little olive oil on top….my sauce was homemade instead of canned soup. I made a cream sauce & added french mustard to it for the traditional chicken cordon bleu recipe… delicious! thanks for a great recipe idea! not too much work… worth it!

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  4. Crockin Girls

    Crockin Girls

    Jim, your crock may be cooking too hot if your chicken was dry. You may need to cut back on the time when you’re crockin’ chicken…just a thought!

  5. Jim C.

    Chicken was dry but the rest as very good.

  6. Christine

    This was excellent and so easy to make for my family tonight…..Very tasty! We served it with a side of rice pilaf! Will definitely make it again! Way to go Crockin’ Girls!!
    Thanks so much for always making it fun to crock!

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  7. Heidi W.

    our fav so far. All of my kids love it as well as my daycare families. We eat it all the time

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  8. Lori

    Made this last night and it was very good. Well worth a little extra work. Mine was cooked in just shy of 4 hours so watch your time. Thanks for the recipe!

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  9. Gail

    This really looks like a great meal for company. I will be trying it our on my family soon.
    Thanks

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