Chicken Chow Mein

Chicken Chow Mein

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This is a classic dish from the Philippines, modified to work great in the slow cooker. This is the easiest and the most tastiest chicken dinner you will ever...

Prep Time 30 mins
Cook Time 8 hrs
Temp Low

Chicken chow mein is made easy in the slow cooker!


  • 1-2 Tablespoons vegetable oil
  • 1 and 1/2 Pounds boneless, skinless chicken breasts, cut in 1/2 to 1 inch chunks
  • 4 medium carrots, thinly sliced
  • 6-8 green onions, sliced, including green
  • 1 and 1/2 Cups thinly sliced celery
  • 1 Cup chicken broth
  • 1 Tablespoon sugar
  • 1/3 Cup soy sauce
  • 1/4 Teaspoon crushed red pepper flakes
  • 1/4 Teaspoon ground ginger
  • 1 medium clove garlic, minced
  • 8 Ounces bean sprouts
  • 8 Ounces water chestnuts, sliced
  • 1/4 Cup cornstarch
  • 1/3 Cup water


  1. Step One

    Heat oil in skillet and brown chicken.

  2. Step Two

    Place chicken in slow cooker and combine all ingredients except cornstarch and water .

  3. Step Three

    Cover and cook on low for 6-8 hours. Turn slow cooker to high.

  4. Step Four

    Combine cornstarch and cold water in a small bowl; stir until mixture is dissolved. Stir into the slow cooker.

  5. Step Five

    Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15-30 minutes.

  6. Step Six

    Serve over rice or Chinese noodles.

Crockin' Reviews Add Review
  1. Kooka_b

    I would add frozen broccoli at the 5 1/2 time as well, I do this with my Broccoli beef and it turns out great!

  2. Kate

    This was amazing!! We loved it!! Even while eating it we were trying to figure out when we could make it next…we decided with my SIL and her hubby when they visit but we will add egg rolls in the oven for a crunch. SOOOO GOOD!!!!! And added the corn starch at 5 1/2 hours and served at 6 :)

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  3. Crockin Girls

    Crockin Girls

    Broccoli would be good. Put it in the last 2 hours so it does not overcook.

  4. Chelsea N.

    would broccoli cook alright in this?

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