This is my hubby’s favorite chili! Makes a thick and hearty meal the day you make it, but it’s even tastier the next day.
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Chicken Chili - A tasty recipe for the slow cooker.
- 3 Boneless skinless chicken breasts
- 1 Package Chili season
- 1 Can Rotel
- 2 (6 oz) Cans Tomato sauce
- 1 Can Corn, drained
- 1 Can Chili beans
In a slow cooker mix chili season, rotel, and tomato sauce.
Add chicken. Cook 8 hours on low.
Shred chicken with a fork. If it has cooked long enough it will just fall apart.
Add remaining ingredients. Cook 30 minutes to warm.
Serve with shredded cheese, sour cream, Frito's or cornbread.
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