Great Chicken and Spinach combo
Every time I make this combo, I kick myself for not making it more often. Ideally this recipe is a perfect staple to get you through the week with healthy...
A yummy Texas favorite turned slow cookin’! I (Nicole) remember my mom making this for us often and thought “Why not try it out in the crock?”. We...
Chicken Chili – A tasty recipe for the slow cooker.
- 3 Boneless skinless chicken breasts
- 1 Package Chili season
- 1 Can Rotel
- 2 (6 oz) Cans Tomato sauce
- 1 Can Corn, drained
- 1 Can Chili beans
In a slow cooker mix chili season, rotel, and tomato sauce.
Add chicken. Cook 8 hours on low.
Shred chicken with a fork. If it has cooked long enough it will just fall apart.
Add remaining ingredients. Cook 30 minutes to warm.
Serve with shredded cheese, sour cream, Frito's or cornbread.
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