Chicken and Quinoa
Juicy chicken with a little cilantro lime kick!
Chicken Tortilla Soup – A simple and delicious recipe for the slow cooker
We know you’re going to love this creamy, dreamy pasta as much as we do. And so will your kiddos! Submitted by Amanda Stice
Every time I make this combo, I kick myself for not making it more often. Ideally this recipe is a perfect staple to get you through the week with healthy lunches! Put it on a salad, in a tortilla, or just eat it up with salsa and fresh onions chopped on top- YUM! This recipe is also perfectly paired with our Veggie Bowl recipe! -Jenna
- 4 boneless, skinless chicken breast
- 2 tablespoons minced garlic
- 1 medium onion, chopped
- 1 heaping tablespoon Mrs. Dash Garlic and Herb seasoning
- 1 box Easy Quinoa, OR 1 ½ cups cooked quinoa
Place chicken breast in slow cooker.
Sprinkle garlic, onion, and seasoning over the top.
Cook on LOW for 7 hours or HIGH for 3-4.
Cook quinoa right before serving.
Shred chicken, then mix in cooked quinoa.
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