Chicken and Dumplings #4
A delicious take on chicken tortilla soup ready in just three hours and easily made from frozen ingredients!
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Chicken and Dumplings – A delicious and simple recipe for the slow cooker
- 4-5 skinless, boneless thawed chicken breast halves
- 2 Tablespoons butter
- 3 Cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 Packages refrigerated biscuit dough, torn into pieces
Combine the chicken, butter, soup, and onion in a slow cooker. Fill with enough water to cover chicken.
Cover and cook for 5 to 6 hours on High.
About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
Cook until the dough is no longer raw in the center.
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