Chicken and Dumplings #4
This is a simple roast recipe with a delicious cranberry twist!
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
This is a wonderful dip served with Fritos. We never have any left when it is served at our home!
Chicken and Dumplings – A delicious and simple recipe for the slow cooker
- 4-5 skinless, boneless thawed chicken breast halves
- 2 Tablespoons butter
- 3 Cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 Packages refrigerated biscuit dough, torn into pieces
Combine the chicken, butter, soup, and onion in a slow cooker. Fill with enough water to cover chicken.
Cover and cook for 5 to 6 hours on High.
About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
Cook until the dough is no longer raw in the center.
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