Chicken and Dumplings #4
Another one of my (Nicole) family favorites that I couldn’t resist the urge to crock! A lighter pasta dish when you are tired of cooking the same old thing....
Steaks – A great recipe for the slow cooker.
This easy peasy chicken taco meat recipe is a great option for entertaining the masses.
Chicken and Dumplings – A delicious and simple recipe for the slow cooker
- 4-5 skinless, boneless thawed chicken breast halves
- 2 Tablespoons butter
- 3 Cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 Packages refrigerated biscuit dough, torn into pieces
Combine the chicken, butter, soup, and onion in a slow cooker. Fill with enough water to cover chicken.
Cover and cook for 5 to 6 hours on High.
About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
Cook until the dough is no longer raw in the center.
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