Chicken and Dumplings with Veggies
Is summer already coming to an end? Labor Day weekend marks the closing of summer, but to help soften the blow we are crockin’ up some yummy dishes for...
Simple receipe but tastes wonderful. Can be served with veggies and a salad!
A flavorful soup that you can change up or serve with various sides, salad, bread, over pasta, etc. :)
Creamy, yummy comfort food -- with added veggies!
- 4 boneless/skinless chicken breasts
- 2 Cans cream of chicken soup
- 2 and 1/2 Cups chicken stock or broth
- 1 Can Pillsbury Grandâ€™s buttermilk biscuits
- 1 small chopped onion
- sliced carrots
- frozen peas optional
Put chicken in slow cooker. Mix soup with broth and add to chicken.
Add onion and carrots.
Cook on high for 5 hours or 7 to 8 hours on low.
Two hours before the soup is done, break each biscuit into 5 pieces and add to mixture.
Add peas. Stir occasionally.
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