Chicken and Dumplings with Veggies

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Prep Time 30 mins
Cook Time 5 hrs
Temp High

Creamy, yummy comfort food -- with added veggies!

Ingredients

  • 4 boneless/skinless chicken breasts
  • 2 Cans cream of chicken soup
  • 2 and 1/2 Cups chicken stock or broth
  • 1 Can Pillsbury Grand’s buttermilk biscuits
  • 1 small chopped onion
  • sliced carrots
  • frozen peas optional

Directions

  1. Step One

    Put chicken in slow cooker. Mix soup with broth and add to chicken.

  2. Step Two

    Add onion and carrots.

  3. Step Three

    Cook on high for 5 hours or 7 to 8 hours on low.

  4. Step Four

    Two hours before the soup is done, break each biscuit into 5 pieces and add to mixture.

  5. Step Five

    Add peas. Stir occasionally.

Crockin' Reviews Add Review
  1. Lisa F.

    Awesome! Really yummy, I didn’t have any bisquits on hand so I made some homemade (my first time) with just flour baking soda, milk, and oil – found the recipe online – and dropped them in for the last hour. I like that it wasn’t super thick because there was chicken stock in the recipe. I also added peas. Thanks, Ladies! Great for a cold winter evening.

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  2. Caroline

    A big hit! I added a bag of frozen vegetables when I added the biscuits 2 hours before it was finished. Also added a little garlic and black pepper and instead of 2 cans of cream of chicken, I used 1 cream of chicken and 1 cream of mushroom (both reduced sodium). It was a hit with my 18 month old and my 6 year old!

  3. sandy e.

    sandy e.

    I have a question. I am cooking it on low for 8 hours. All the other recipes say to cook on high for 5-6 hrs which would mean the biscuits would cook on high. Should I switch to high when I throw in the biscuits?

  4. Sasha

    Made this today, we just had it for dinner. We loved it!!! My girls are 5 and 7 and really enjoyed it!! =)

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  5. Krista M.

    Delish! Even my picky kid loves this! Only suggestion I have is to add a little rosemary and garlic to the soup mixture. Yummmmmy!

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  6. Felicia J.

    Making this for the second time – using reduced salt condensed soups. Really yummy stuff…..my kids even liked it!! That is the true test!! :)

  7. Jennifer R.

    So yummy! I cut up onions, carrots and celery and tossed it in there with some garlic and black pepper. Also added a bag of frozen mixed veggies when I added the biscuits. Very, very good!

  8. Holly T.

    Made this for dinner tonight for my husband and I and it was fantastic!!!

    Instead of putting in sliced carrots and frozen peas, when there were 2 hours left I put a bag of frozen mixed veggies.

  9. Crockin Girls

    Crockin Girls

    Way to go Dayna…good sub for the onions.
    Alyson, The biscuits go in your broth raw. They will become delicious pillows of goodness.

  10. Alyson H.

    Do you prebake the biscuits? Or put them in there right out of the can?

  11. Dayna G.

    I was throwing this together today, actually had run out of onion (which I never do) but added chopped leeks instead as an experiment because I needed to use them up and it turned out great! Delish, thanks!

  12. Allison S.

    Made this yesterday and loved it! I accidentally bought cream of mushroom instead of cream of chicken, but it came out great!

  13. Crockin Girls

    Crockin Girls

    Oh no, Amy. We can’t delete a rating once it happens. What did you mean to click on? You can just tell us here…

  14. Amy M.

    I accidently clicked on 3 stars. Please delete my vote. Sorry!

  15. Nikki B.

    How much chicken? It’s missing from the list of ingredients.

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