Chicken and Dumplings with Veggies
Sloppy Joes recipe for the crock pot that is both delicious and easy
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
This easy peasy chicken taco meat recipe is a great option for entertaining the masses.
Creamy, yummy comfort food -- with added veggies!
- 4 boneless/skinless chicken breasts
- 2 Cans cream of chicken soup
- 2 and 1/2 Cups chicken stock or broth
- 1 Can Pillsbury Grandâ€™s buttermilk biscuits
- 1 small chopped onion
- sliced carrots
- frozen peas optional
Put chicken in slow cooker. Mix soup with broth and add to chicken.
Add onion and carrots.
Cook on high for 5 hours or 7 to 8 hours on low.
Two hours before the soup is done, break each biscuit into 5 pieces and add to mixture.
Add peas. Stir occasionally.
Leave a Review
You must be logged in to post a comment.