Chicken and Dumplings with Veggies
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Creamy, yummy comfort food -- with added veggies!
- 4 boneless/skinless chicken breasts
- 2 Cans cream of chicken soup
- 2 and 1/2 Cups chicken stock or broth
- 1 Can Pillsbury Grandâ€™s buttermilk biscuits
- 1 small chopped onion
- sliced carrots
- frozen peas optional
Put chicken in slow cooker. Mix soup with broth and add to chicken.
Add onion and carrots.
Cook on high for 5 hours or 7 to 8 hours on low.
Two hours before the soup is done, break each biscuit into 5 pieces and add to mixture.
Add peas. Stir occasionally.
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