Chicken and Dumplings #2
Rack of baby back ribs, halved, Capfuls of season-all, Onion, cut into chunks or sliced, Corn on the cob, halved, Small bag of baby carrots, and New...
Easy and Delicious Beef Stew – A simple and delicious way to make beef stew.
This is an easy dish that the kids really love for after school!
Chicken and Dumplings #2 – A delicious recipe for the slow cooker
- 4 skinless, boneless chicken breast halves
- 2 Tablespoons butter
- 2 (10.75 oz) Cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 oz) Packages refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cook on high for 5-6 hours.
After 30 minutes, add torn biscuit dough and cook until dough is no longer raw in the center.
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