Chicken and Dumplings #2
Red Wine Short Ribs – Tasty ribs made with a slow cooker
This makes the most yummy sauce to go over rice or mashed potatoes.
6 quart or larger slow cooker Serves 8 to 10 Healthy eating isn’t always easy, but crockin’ your meal makes it a whole lot easier! This healthy...
Chicken and Dumplings #2 – A delicious recipe for the slow cooker
- 4 skinless, boneless chicken breast halves
- 2 Tablespoons butter
- 2 (10.75 oz) Cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 oz) Packages refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cook on high for 5-6 hours.
After 30 minutes, add torn biscuit dough and cook until dough is no longer raw in the center.
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