Chicken and Dumplings #2
This is a sweet chili. My awesome sister in-law gave me this recipe from her church cookbook. You can eat as a dip with fritos scoops or as chili with bread...
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Chicken and Dumplings #2 – A delicious recipe for the slow cooker
- 4 skinless, boneless chicken breast halves
- 2 Tablespoons butter
- 2 (10.75 oz) Cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 oz) Packages refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cook on high for 5-6 hours.
After 30 minutes, add torn biscuit dough and cook until dough is no longer raw in the center.
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