Chicken and Dumplings #2
Slow Cooked Jambalaya – A delicious recipe for the whole family to enjoy!
Two of our favorite things: Mexican food and pasta, all in one fabulous recipe! Your family is sure to be asking for this dish many times over. Enjoy!
This is such a great recipe for the cool months, and it is also nice that it is a hearty enough soup to “stand alone”. We chose to serve ours with some...
Chicken and Dumplings #2 – A delicious recipe for the slow cooker
- 4 skinless, boneless chicken breast halves
- 2 Tablespoons butter
- 2 (10.75 oz) Cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 oz) Packages refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cook on high for 5-6 hours.
After 30 minutes, add torn biscuit dough and cook until dough is no longer raw in the center.
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