Chicken and Dumpling Casserole
This is great with Wild rice or white rice so juicy. My family really enjoys this dish. Serve with fresh veggie's of your choice.
I love broccoli soup but decided one day to make it much healthier than the previous recipe I had used. Substituting water for chicken broth and using 98% fat...
Mashed potatoes with carrots and cheese
This is a family favorite I do in the oven converted for the slow cooker :) This is my favorite way to make chicken and dumplings. It's a casserole that makes its own dumplings! Couldn't be easier and tastes great to boot :) I like to sauté the veggies first because it really gives it a flavor boost but you could probably skip that step if you're in a hurry. Love it!!!
- 1/2 stick Butter
- 4 IQF chicken breasts
- 1 Cup Milk
- 1 Cup SELF RISING flour
- 2 Cups Chicken broth
- 1 Can Cream of chicken soup
- 1/2 Cup Onion chopped
- 1/2 Cup Chopped celery
- 1/2 Cup Chopped carrots
- 1/2 Cup Peas
- 2 Tablespoons Olive oil
SautÃ© chopped veggies in olive oil add salt and pepper to taste
Melt butter and put in bottom of slow cooker
Cube chicken and put on top of butter. DON'T MIX
Mix milk and SELF RISING flour until smooth and put on top of chicken. don't mix!
To sautÃ© pan with veggies add broth and soup and peas. Stir until mixed and pour on top. Don't mix! The milk and flour layer makes the dumplings! Genius :)
Leave a Review
You must be logged in to post a comment.