Chicken and Black Beans
Finally! Mouthwatering corn on the cob without dealing with a huge pot of boiling water!
This has been a favorite of mine since childhood, and is one of my go-to recipes when I am feeding guests! Comfort food at its best! Serve with garlic bread...
A really simple way to eat healthy!
Chicken breasts with black beans, salsa, corn and cream cheese adapted from a recipe from www.food.com
- 4 frozen boneless, skinless chicken breasts
- 2 Cans corn (drained)
- 2 Cans black beans (drained)
- 1 (15 oz) Jar salsa
- 2 (8 oz) Packages cream cheese
Place frozen chicken in the bottom of the slow cooker.
Add salsa, corn and black beans.
Cook on high for 6-7 hours.
Turn to low and add 2 packages of cream cheese. Cook for another 30 min. Stir well, the chicken should break apart easily.
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