Chicken and Black Beans
Before serving, fluff with a fork and fold in cilantro. Plate up with a quarter of a lime on the side of each serving.
Roast is a great meal for entertaining a hungry crowd, and salsa roast is a nice twist on the traditional roast.
Chicken breasts with black beans, salsa, corn and cream cheese adapted from a recipe from www.food.com
- 4 frozen boneless, skinless chicken breasts
- 2 Cans corn (drained)
- 2 Cans black beans (drained)
- 1 (15 oz) Jar salsa
- 2 (8 oz) Packages cream cheese
Place frozen chicken in the bottom of the slow cooker.
Add salsa, corn and black beans.
Cook on high for 6-7 hours.
Turn to low and add 2 packages of cream cheese. Cook for another 30 min. Stir well, the chicken should break apart easily.
Leave a Review
You must be logged in to post a comment.