Chicken and Black Beans
Holidays tend to come with a nearly impossible list of things to get ready. Let slow cooking give you a fresh start in the kitchen this spring! Get your crocks...
They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.
Shepherd’s Pie – tasty and delicious dish
Chicken breasts with black beans, salsa, corn and cream cheese adapted from a recipe from www.food.com
- 4 frozen boneless, skinless chicken breasts
- 2 Cans corn (drained)
- 2 Cans black beans (drained)
- 1 (15 oz) Jar salsa
- 2 (8 oz) Packages cream cheese
Place frozen chicken in the bottom of the slow cooker.
Add salsa, corn and black beans.
Cook on high for 6-7 hours.
Turn to low and add 2 packages of cream cheese. Cook for another 30 min. Stir well, the chicken should break apart easily.
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