Chicken and Black Beans
3 lbs. small red potatoes, diced, 5 garlic cloves, minced, 1 onion, diced , 2 tablespoons olive oil, 2/3 cup water , 1 cup cream cheese with onions and chives,...
This is a favorite anytime of year, we use it as a simple side during grilling season and have added to our holiday menu.
This is a "family approved" staple for all seasons.
Chicken breasts with black beans, salsa, corn and cream cheese adapted from a recipe from www.food.com
- 4 frozen boneless, skinless chicken breasts
- 2 Cans corn (drained)
- 2 Cans black beans (drained)
- 1 (15 oz) Jar salsa
- 2 (8 oz) Packages cream cheese
Place frozen chicken in the bottom of the slow cooker.
Add salsa, corn and black beans.
Cook on high for 6-7 hours.
Turn to low and add 2 packages of cream cheese. Cook for another 30 min. Stir well, the chicken should break apart easily.
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