Chicken and Black Beans
This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry
Spice up game day with this BBQ pork with a kick!
I messed up "Creamy Italian Chicken" and came up with this instead! So glad I messed it up...this dish is creamy, satisfying, and yummy!
Chicken breasts with black beans, salsa, corn and cream cheese adapted from a recipe from www.food.com
- 4 frozen boneless, skinless chicken breasts
- 2 Cans corn (drained)
- 2 Cans black beans (drained)
- 1 (15 oz) Jar salsa
- 2 (8 oz) Packages cream cheese
Place frozen chicken in the bottom of the slow cooker.
Add salsa, corn and black beans.
Cook on high for 6-7 hours.
Turn to low and add 2 packages of cream cheese. Cook for another 30 min. Stir well, the chicken should break apart easily.
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