Chicken and Bacon Noodle Veggie Soup

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Prep Time 10 mins
Cook Time 6 hrs
Temp Low

This twist on traditional chicken soup will make everyone happy!

Ingredients

  • 1/2 Pounds chicken breasts, cut into bite-size pieces
  • 1 Pounds bacon, fried and broken up
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 Can kidney beans
  • 1 Can lima beans
  • 1 Cups frozen peas
  • 1 Cups frozen corn
  • 2-3 bay leaves (remove when done)
  • 1-2 Tablespoons oregano
  • 1 Tablespoons dried pepper flakes
  • 1 Tablespoons minced garlic
  • Salt and cracked pepper to taste
  • 1 Package frozen Amish style egg noodles
  • 2-3 Can (large) chicken broth, or you can use paste measuring as needed to fill water to within 2 inches from the top. Leave room to add noodles.

Directions

  1. Step One

    Combine all ingredients and cook on low for 6-7 hours.

  2. Step Two

    Add egg noodles last 30-40 minutes before serving.

  3. Step Three

    Serve with warm crusty bread.

Crockin' Reviews Add Review
  1. Michelle T.

    Totally making this, this weekend!

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