Southwest Chicken Casserole – A yummy casserole made in a slow cooker
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This takes a lot of time to make, but it makes a lot. I freeze in batches using a vacuum sealer, then cook when desired. (I have like sized ingredients to save...
This is a classic dish from the Philippines, modified to work great in the slow cooker. This is the easiest and the most tastiest chicken dinner you will ever make.
- 8 frozen chicken thighs
- 1/2 Cup soy sauce
- 1 Cup water
- 1/2 Cup vinegar
- 2 cloves of garlic
- 2 Teaspoons coarse ground black pepper
- 2 bay leaves
Put all ingredients into slow cooker.
cook on HIGH 4.5 hours, serve over rice
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