Tilapia with Garlic Cream Sauce and Asparagus – easy seafood dish in the slow cooker
Slow Cooked Jambalaya – A delicious recipe for the whole family to enjoy!
These stuffed peppers are a great way to get those veggies in!
This is a classic dish from the Philippines, modified to work great in the slow cooker. This is the easiest and the most tastiest chicken dinner you will ever make.
- 8 frozen chicken thighs
- 1/2 Cup soy sauce
- 1 Cup water
- 1/2 Cup vinegar
- 2 cloves of garlic
- 2 Teaspoons coarse ground black pepper
- 2 bay leaves
Put all ingredients into slow cooker.
cook on HIGH 4.5 hours, serve over rice
Leave a Review
You must be logged in to post a comment.