1 2 1/2 to 3 lbs of Boneless Chicken Breast 1 Can of Cream Soup (I use Cream of Chicken) 12 ounces of Salsa (I use Mild) 1 pkg. of Taco Seasoning Mix 1 to 1...
This is like a Hawaiian Chicken. We were out of BBQ sauce so I just added what we had on hand :)
Submitted by Linda Amos.
This is a classic dish from the Philippines, modified to work great in the slow cooker. This is the easiest and the most tastiest chicken dinner you will ever make.
- 8 frozen chicken thighs
- 1/2 Cup soy sauce
- 1 Cup water
- 1/2 Cup vinegar
- 2 cloves of garlic
- 2 Teaspoons coarse ground black pepper
- 2 bay leaves
Put all ingredients into slow cooker.
cook on HIGH 4.5 hours, serve over rice
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