A slightly spicy alternative to stuffed peppers. I combined a few ideas from other recipes and added a few of my own.
Our daughter’s middle name is Lee and my mother’s maiden name was Lee. We all sang while we cooked. There was a recipe basic with ground beef and...
This is like a Hawaiian Chicken. We were out of BBQ sauce so I just added what we had on hand :)
This is a classic dish from the Philippines, modified to work great in the slow cooker. This is the easiest and the most tastiest chicken dinner you will ever make.
- 8 frozen chicken thighs
- 1/2 Cup soy sauce
- 1 Cup water
- 1/2 Cup vinegar
- 2 cloves of garlic
- 2 Teaspoons coarse ground black pepper
- 2 bay leaves
Put all ingredients into slow cooker.
cook on HIGH 4.5 hours, serve over rice
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