Chicken a la King
Creamy Italian Chicken 3 – A tasty recipe for the slow cooker
It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.
This recipe is a family favorite year round in our house, but the fact that it is a refrigerated, light, crisp salad just makes me think of summer time! If you...
Chicken a la King – recipe made in slow cooker
- 1 Pound Chicken Breasts (boneless, skinless, cut into 1-inch pieces)
- 2 Cans Cream of Chicken Soup
- 6 Tablespoons Flour
- 1/4 Teaspoon Pepper
- 1 Cup Frozen Pearl Onions
- 3 Cups Frozen Peas
Combine cut up chicken, cream of chicken soup, flour and pepper, pearl onions.
Cook on low for 5 hours.
Add peas and cook on high for 30 minutes.
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