Cherry Cream Cobbler

Cherry Cream Cobbler

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Submitted by: Jenifer Boehm

Cook Time 3 hrs
Temp Low
Yield Serves 8

This is a really good and quick dessert. can change the pie filling to Bluebery if you like


  • 1 Can Cherry or Blueberry Pie Filling
  • 1 Package Yellow Cake Mix
  • 1 egg
  • 3 Tablespoons Evaporated Milk
  • 1/2 Teaspoon Cinnamon


  1. Step One

    Spray Crock pot with non stick cooking spray

  2. Step Two

    Pour in pie filling and cook on high for 30 minutes.

  3. Step Three

    Combine remaining ingredients and poor over pie filling

  4. Step Four

    Cover and cook on low from 2-3 hours.

  5. Step Five

    Serve with whipped cream or ice cream if you like!

Crockin' Reviews Add Review
  1. Terri

    Very good! I made it with blueberry pie filling as blueberries are my husband’s favorite. I will try it with apple pie filling the next time and maybe sprinkle the top with cinnamon and sugar. After putting it on low it cooked for 3 hours before it was done. Definitely a keeper.

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