Cherry Cream Cobbler
This cherry-infused dish is a big hit!
Submitted by: Jenifer Boehm
Cherry Pie Salad light and delicious
A Huttenga family favorite, this is yum-a-licious as a dessert, side, over ice cream, or even on waffles. Who doesn’t love a little fruit with their...
This is a really good and quick dessert. can change the pie filling to Bluebery if you like
- 1 Can Cherry or Blueberry Pie Filling
- 1 Package Yellow Cake Mix
- 1 egg
- 3 Tablespoons Evaporated Milk
- 1/2 Teaspoon Cinnamon
Spray Crock pot with non stick cooking spray
Pour in pie filling and cook on high for 30 minutes.
Combine remaining ingredients and poor over pie filling
Cover and cook on low from 2-3 hours.
Serve with whipped cream or ice cream if you like!
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