Cherry Coke Pulled Pork
Leftovers can be stored in the fridge and reheated the next day. This is a must have every Thanksgiving and Christmas in our home, but makes a perfect hot...
A succulent, savory Mexican dish!
The holiday season is nearly here and we are ready to do some crockin’ for the family! Pamela, from San Diego, California, submitted this yummy slow...
Cherry Coke Pulled Pork – A tasty spin on pulled pork
- 1 Cup Brown Sugar
- 1 Pork Butt/Shoulder
- 1 Can Cherry Coke (or more to cover pork)
- 2 small bottles Sweet Baby Ray's BBQ Sauce
Combine first 3 ingredients.
Set on low for 6 to 8 hours.
Remove pork shred with fork, drain juices and soda, and add BBQ sauce (your favorite flavor).
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