Super easy to make and so delicious! All it takes is ramen noodles, shredded cabbage, almonds, white wine vinegar, and sugar.
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
This is great as a dessert with vanilla ice-cream or even with your coffee in the morning!
Cherry Cobbler - Made easy in the slow cooker
- 21 Ounces can cherry pie filling
- 1 Cups all-purpose flour
- 1/4 Cups white sugar
- 1 1/2 Teaspoons baking powder
- 1/4 Teaspoons salt
- 1/4 Cups butter, melted
- 1/2 Cups milk
- 1/2 Teaspoons vanilla extract
Spray slow cooker with cooking spray.
Pour in the cherry pie filling.
Mix together flour, sugar, baking powder, and salt.
Add the melted butter, milk, and vanilla.
Mix until well blended.
Spread over the pie filling.
Cover, and cook on High for 1 and 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.
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