Cherry Cobbler

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Prep Time 10 mins
Cook Time 2 hrs
Temp High

Cherry Cobbler  - Made easy in the slow cooker

Ingredients

  • 21 Ounces can cherry pie filling
  • 1 Cups all-purpose flour
  • 1/4 Cups white sugar
  • 1 1/2 Teaspoons baking powder
  • 1/4 Teaspoons salt
  • 1/4 Cups butter, melted
  • 1/2 Cups milk
  • 1/2 Teaspoons vanilla extract

Directions

  1. Step One

    Spray slow cooker with cooking spray.

  2. Step Two

    Pour in the cherry pie filling.

  3. Step Three

    Mix together flour, sugar, baking powder, and salt.

  4. Step Four

    Add the melted butter, milk, and vanilla.

  5. Step Five

    Mix until well blended.

  6. Step Six

    Spread over the pie filling.

  7. Step Seven

    Cover, and cook on High for 1 and 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.

Crockin' Reviews Add Review
  1. Linzi C.

    Linzi C.

    So I’ll be honest the crust turned out more cake like but my husband said it was phenominal!

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  2. Dawn

    Dawn

    VERY GOOD!

    I made a quicker version the second time….. here is what I did…..1 can (21 ounces) Natural pie filing, 1/2 box Golden Butter cake mix, 1/4 cup melted butter. put pie filing in a 2.5 quart slow cooker, mix the cake mix & butter together and put onto of the filing and cook for 1-1.5 hours. YUM!!!

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  3. Dawn

    Dawn

    Hummm….my review won’t show up on here?? Not sure why.

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  6. Mary

    I doubled the breading part of this recipe and added one cup oats and layered the bottom along with the top, then when it was done I served with vanilla bean ice cream on top! Family loved this recipe

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  7. Elizabeth

    This was super delicious!! My family ate the whole thing in one night!! Even my little 14 month old who is a super picky eater loved it!! Only thing I did different was topped it with some powdered sugar. Thanks so much!!

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  8. Shasta

    This was absolutely wonderful! I had a bunch of cherries on hand that I needed to use up so I made my own cherry pie filling for this. My husband and I gobbled it up!

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  9. Linda G.

    Cooked this at a camp out with about 26 people. I never got a bite but to lick the spoon. Everyone said it was very good and was even asked for the receipe.

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  10. Jennifer R.

    This was pretty good, different than I expected, but the family ate the whole thing, so we will make it again. Used my gram’s homemade cherry pie filling. YUM!

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