Cheesy Spaghetti

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Cook Time 2 hrs
Temp High

Cheesy spaghetti is a delicious twist on an old favorite. Take regular spaghetti and mix it with cheese sauce, chicken, and corn.  Your family will love this new flavor and it will make a lot of leftovers!  Consider making this meal when you are in need for a quick and simple dinner the whole family will... [Read More]

Ingredients

  • 2 Cups Cooked chicken, cubed
  • 1 Package Cooked spaghetti
  • 1 Can Corn
  • 1 Jar Cheese spaghetti sauce

Directions

  1. Step One

    Add all ingredients and cook on high for 2 hours.

Crockin' Reviews Add Review
  1. Nicole

    @ Kellyah. Its nither its like spegetti sauce put it is cheese Ragu make one it will say Cheddar Cheese spegetti sause

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  2. Kellyah

    Is this an Alfredo sauce or a red sauce? I’m confused by the cheese spaghetti sauce.

  3. Mary

    It didn’t have much flavor and pretty dry, that being said I would try it again but only use half the noodles

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  4. Leslie

    This is very good. My daughter doesn’t like corn very much and I’ve made this without any veggie and also with peas added in. Both were also yummy, but it did turn out pretty dry when I made it just w/ the pasta, cheese & chicken. I thought it might be my crock, so tried a lower heat setting the next time– same thing. We think there can never be enough cheese, so I just started using 1 1/2 jars of cheese sauce…perfect!

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  5. Beth W.

    Never mind. I see it now. Cheese spaghetti sauce…. although I do not know what that is.

  6. Beth W.

    I was wondering if there is an ingredient missing? I don’t see any cheese sauce.

  7. Shasta

    Husband and I both really liked this recipe. i think my only screw up was that I had drained quite a bit of liquid out of the corn thinking it would make it too soupy and then realized later that it was a bad idea to do that. It was a teeny bit dry, but it was still a great recipe.

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