Cheesy Seafood Dip

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Prep Time 10 mins
Cook Time 1 hr
Temp Low

Cheesy Seafood Dip – Delicious dip recipe

Ingredients

  • 1 Package Velveeta
  • 2/3 Cup Cream Cheese
  • 1.5 Cups Sour Cream
  • 3/4 Cup Cooked Shrimp
  • 1/2 Cup Cooked Crab Meat, flaked
  • 1/2 Cup Cooked Lobster, flaked
  • 2 Teaspoons Old Bay seasoning
  • 1 Teaspoon Worcestershire Sauce
  • 1/2 Teaspoon Lemon Juice
  • 1 Loaf French Bread, sliced and toasted

Directions

  1. Step One

    Combine Velveeta, cream cheese, sour cream, shrimp, crab, and lobster in a slow cooker.

  2. Step Two

    Cover and cook on Low heat until cheese is melted,usually about an hour, stirring occasionally to break up lumps.

  3. Step Three

    Once the cheese is melted, stir in seafood seasoning, lemon juice, and Worcestershire sauce.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    You need to use the 10 oz package of Velveeta.

  2. Jeff

    What size package of Velveeta are we supposed to use? Thanks.

  3. Crockin Girls

    Crockin Girls

    Hey Maria, It should be 2/3 Cup. We are in the process of making corrections on our website recipes. Thanks for the heads up. And by the way it is a good choice to always go with the larger amount of cream cheese…especially if you have had a stressful week…lol

  4. MARIA C.

    HOW DO YOU MEASURE 2/3 TABLESPOON OF CREAM CHEESE. SHOULD IT 2/3 CUP?

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