Cheesy Seafood Dip
Chocolate Fix – Get your chocolate fix with this delicious recipe for the slow cooker!
They are done when the skin of the jalapenos start to wilt and look wrinkly.
Serve hot or at room temperature. I like them best at room temperature.
Creamy Italian Chicken 2 – A tasty recipe for the slow cooker.
Cheesy Seafood Dip – Delicious dip recipe
- 1 Package Velveeta
- 2/3 Cup Cream Cheese
- 1.5 Cups Sour Cream
- 3/4 Cup Cooked Shrimp
- 1/2 Cup Cooked Crab Meat, flaked
- 1/2 Cup Cooked Lobster, flaked
- 2 Teaspoons Old Bay seasoning
- 1 Teaspoon Worcestershire Sauce
- 1/2 Teaspoon Lemon Juice
- 1 Loaf French Bread, sliced and toasted
Combine Velveeta, cream cheese, sour cream, shrimp, crab, and lobster in a slow cooker.
Cover and cook on Low heat until cheese is melted,usually about an hour, stirring occasionally to break up lumps.
Once the cheese is melted, stir in seafood seasoning, lemon juice, and Worcestershire sauce.
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