Cheesy Potato Soup
savory pepper steak recipe – easy and delicious
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
Easy and delicious recipe for pepper steak, simply toss all ingredients into slow cooker and cook all day on low!
Cheesy Potato Soup - delicious soup for any time of the year
- 1 Package Bag of Frozen Diced Hash Browns
- 1/2 Cups Frozen Chopped Onion, thawed
- 1 Medium Stalk Celery, diced
- 1 Carton Progresso Chicken Broth
- 1 Cups Water
- 3 Tablespoons Flour
- 1 Cups Milk
- 2 Cups Shredded American-Cheddar Cheese blend
- 1/4 Cups Crumbled Bacon
- 4 Medium Green Onions, sliced
In 3 to 4 quart slow cooker, mix potatoes, onion, celery, broth, and water.
Cover and cook on low for 6 to 8 hours.
In a small bowl, mix flour and milk; stir into potato mixture.
Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens.
Stir in cheese until melted.
Garnish with bacon and green onions. Sprinkle with salt and pepper if desired.
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