Cheesy Potato Soup
Similar...
Low Fat Chili with a Kick
Submitted by: Courtney
Beef Stew
Easy and delicious beef stew recipe for the slow cooker
Enchilada Casserole
Enchilada Casserole – A delicious casserole for the slow cooker
Prep Time
10 mins
Cook Time
6 hrs
Temp
Low
Cheesy Potato Soup - delicious soup for any time of the year
Ingredients
- 1 Package Bag of Frozen Diced Hash Browns
- 1/2 Cups Frozen Chopped Onion, thawed
- 1 Medium Stalk Celery, diced
- 1 Carton Progresso Chicken Broth
- 1 Cups Water
- 3 Tablespoons Flour
- 1 Cups Milk
- 2 Cups Shredded American-Cheddar Cheese blend
- 1/4 Cups Crumbled Bacon
- 4 Medium Green Onions, sliced
Directions
-
Step One
In 3 to 4 quart slow cooker, mix potatoes, onion, celery, broth, and water.
-
Step Two
Cover and cook on low for 6 to 8 hours.
-
Step Three
In a small bowl, mix flour and milk; stir into potato mixture.
-
Step Four
Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens.
-
Step Five
Stir in cheese until melted.
-
Step Six
Garnish with bacon and green onions. Sprinkle with salt and pepper if desired.
Crockin Girls
The potatoes that you’re using in this recipe are hashbrowns :)
Stephen
The ingredients say hash browns and the directions say potatoes????
Wendy
Delish!! My hubby ate 3 bowls! He said it was a winner! It was really good!
Vicki
I made this tonight with some delicious deli bread and my family loved it! Thanks so much for al lthe great recipes!
amie f.
I used this recipe as my ‘base’. I combined the potatoes and broth with a can of condensed cheddar cheese soup and a small bag of frozen corn. I didn’t bother defrosting-I just cooked it on low for an extra hour. During the last hour, I warmed up the milk and whisked in the flour. When I stirred in the milk, I added about 6 oz of chopped Velveeta. I turned my pot on high for the last hour. I omitted the onions and celery due to personal preference.