cheesy mashed potatoes

cheesy mashed potatoes

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Tiffany’s Kickin’ Black Bean Soup

This soup is a great mix between a vegan chili and black bean soup! Serve over cooked brown rice or brown penne pasta for an even heartier meal! Even my...

Potato Soup

Creamy, delicious comfort soup!

Cheesy Potato Soup

HOOOOORAY for soup season! This soup is a perfect way to kick off the fall season, and its portion size is fitting for The Empty Nester chapter in our NEW...

Cook Time 2 1/2 Hours
Temp Low
Yield Serves 6

Mashed potatoes with carrots and cheese

Ingredients

  • 12 whole potatoes
  • 1 small Can carrots (drained and rinsed)
  • 1 Package longhorn grated cheese
  • 1 Cup milk
  • 2 Tablespoons butter

Directions

  1. Step One

    Cut, peal and boil potatoes until soft.

  2. Step Two

    In a large bowl combine potatoes, drained carrots, 2 Tbs of butter and 1 cup of milk. Mash ingredients with a potato masher and add salt and pepper to taste

  3. Step Three

    Add half of the potato mixture to your slow cooker and cover with half the cheese.

  4. Step Four

    Add the rest of the potato mixture and cover with the remaining cheese.

  5. Step Five

    Cook on low for 2 1/2 hours.

Crockin' Reviews Add Review
  1. Nicole

    What is long horn grated cheese?

Leave a Review

You must be logged in to post a comment.