Cheesy Cornbread Casserole

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Prep Time 10 mins
Cook Time 3 hrs
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Ingredients

  • 4 eggs, slightly beaten
  • 2 Package (8.5 ounce) Jiffy Corn Bread
  • 1 Can white corn, drained
  • 1 Cups sour cream
  • 1/2 Cups melted butter
  • 2 Cups cheddar shredded cheese, divided

Directions

  1. Step One

    Spray slow cooker with non-stick spray.

  2. Step Two

    Combine slightly beaten eggs, corn bread, corn, sour cream, melted butter, and 1 cup of cheese in a medium bowl.

  3. Step Three

    Pour mixture into slow cooker; smooth.

  4. Step Four

    Cook on low for 3 hours.

  5. Step Five

    Replace lid and let the cheese melt for approximately 5 minutes.

Crockin' Reviews Add Review
  1. Crockin Girls

    Crockin Girls

    a 5 or 6 quart works great, Suzanne!

  2. suzanne l.

    What size crock pot sould I use ???

  3. Julia P.

    Cheesy Cornbread Casserole was quick, easy, and delicious!!!

    This will definitely be a side that is served at our Thanksgiving dinner this year! :)

    Thanks C G’s!

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  4. Crockin Girls

    Crockin Girls

    Of course, Sharon!

  5. Sharon

    Hi There!

    Do you think its possible I can use Marie Calendars corn bread for this receipe? I would love to try this, Just bought a huge package from costco :)

    Happy Crockin!

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