Cheesy Cornbread Casserole
You can serve this as a slow cooking chicken recipe as a dip or as taco filling!
Italian Cream Cheese Chicken – A delicious and easy recipe for the slow cooker
Wondering what to do with that leftover turkey? We thought it would be yummy to put together a turkey soup instead of eating leftovers for days! With small...
Your family will love this simple, savory side with any meal.
- 4 eggs, slightly beaten
- 2 Package (8.5 ounce) Jiffy Corn Bread
- 1 Can white corn, drained
- 1 Cups sour cream
- 1/2 Cups melted butter
- 2 Cups cheddar shredded cheese, divided
Spray slow cooker with non-stick spray.
Combine slightly beaten eggs, corn bread, corn, sour cream, melted butter, and 1 cup of cheese in a medium bowl.
Pour mixture into slow cooker; smooth.
Cook on low for 3 hours.
Replace lid and let the cheese melt for approximately 5 minutes.
Leave a Review
You must be logged in to post a comment.