Cheesy Cornbread Casserole
Creamy Meatballs – An easy and delicious recipe for the slow cooker
Butternut squash is very nutritious and delicious. It’s a “winter squash” so is generally available autumn through winter. Butternut squash has a thin...
Tapioca – homemade tapioca in the slow cooker
Your family will love this simple, savory side with any meal.
- 4 eggs, slightly beaten
- 2 Package (8.5 ounce) Jiffy Corn Bread
- 1 Can white corn, drained
- 1 Cups sour cream
- 1/2 Cups melted butter
- 2 Cups cheddar shredded cheese, divided
Spray slow cooker with non-stick spray.
Combine slightly beaten eggs, corn bread, corn, sour cream, melted butter, and 1 cup of cheese in a medium bowl.
Pour mixture into slow cooker; smooth.
Cook on low for 3 hours.
Replace lid and let the cheese melt for approximately 5 minutes.
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