Cheesy Cornbread Casserole
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Prep Time
10 mins
Cook Time
3 hrs
Temp
Low
Your family will love this simple, savory side with any meal.
Ingredients
- 4 eggs, slightly beaten
- 2 Package (8.5 ounce) Jiffy Corn Bread
- 1 Can white corn, drained
- 1 Cups sour cream
- 1/2 Cups melted butter
- 2 Cups cheddar shredded cheese, divided
Directions
-
Step One
Spray slow cooker with non-stick spray.
-
Step Two
Combine slightly beaten eggs, corn bread, corn, sour cream, melted butter, and 1 cup of cheese in a medium bowl.
-
Step Three
Pour mixture into slow cooker; smooth.
-
Step Four
Cook on low for 3 hours.
-
Step Five
Replace lid and let the cheese melt for approximately 5 minutes.
Crockin Girls
a 5 or 6 quart works great, Suzanne!
suzanne l.
What size crock pot sould I use ???
Julia P.
Cheesy Cornbread Casserole was quick, easy, and delicious!!!
This will definitely be a side that is served at our Thanksgiving dinner this year! :)
Thanks C G’s!
Crockin Girls
Of course, Sharon!
Sharon
Hi There!
Do you think its possible I can use Marie Calendars corn bread for this receipe? I would love to try this, Just bought a huge package from costco :)
Happy Crockin!