Cheesy Cornbread Casserole
Mexi-Chicken and Beans – A delicious recipe for the whole family to enjoy!
Rack of baby back ribs, halved, Capfuls of season-all, Onion, cut into chunks or sliced, Corn on the cob, halved, Small bag of baby carrots, and New...
This recipe is quick and easy and very low in fat as well as calories. You can change up the ingredients to fit what your family likes.
Your family will love this simple, savory side with any meal.
- 4 eggs, slightly beaten
- 2 Package (8.5 ounce) Jiffy Corn Bread
- 1 Can white corn, drained
- 1 Cups sour cream
- 1/2 Cups melted butter
- 2 Cups cheddar shredded cheese, divided
Spray slow cooker with non-stick spray.
Combine slightly beaten eggs, corn bread, corn, sour cream, melted butter, and 1 cup of cheese in a medium bowl.
Pour mixture into slow cooker; smooth.
Cook on low for 3 hours.
Replace lid and let the cheese melt for approximately 5 minutes.
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