Cheesy Cornbread Casserole
Tapioca – homemade tapioca in the slow cooker
This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry
This delicious side is not only great for the holidays, but accompanies any main meal. Feel free to add chicken, and it can be your complete dinner! Used...
Your family will love this simple, savory side with any meal.
- 4 eggs, slightly beaten
- 2 Package (8.5 ounce) Jiffy Corn Bread
- 1 Can white corn, drained
- 1 Cups sour cream
- 1/2 Cups melted butter
- 2 Cups cheddar shredded cheese, divided
Spray slow cooker with non-stick spray.
Combine slightly beaten eggs, corn bread, corn, sour cream, melted butter, and 1 cup of cheese in a medium bowl.
Pour mixture into slow cooker; smooth.
Cook on low for 3 hours.
Replace lid and let the cheese melt for approximately 5 minutes.
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