Cheesy Slow Cooked Chicken Spaghetti

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Prep Time 15 mins
Cook Time 2 hrs
Temp Low
Yield Serves 12

Cheesy slow cooked Chicken Spaghetti

Ingredients

  • 16 Ounces Dry spaghetti, cooked - I USE THIN WHOLE WHEAT SPAGHETTI
  • 1 Pound Velveeta Light cheese
  • 12.5 oz Can Chicken breast, drained and flaked - I USE A WHOLE ROTESSORY CHICKEN. SO MUCH BETTER!
  • 10.75 oz Can 98% fat free cream of mushroom soup, undiluted
  • 10.75 oz Can 98% fat free cream of chicken soup, undiluted
  • 10 oz Can Diced tomatoes and green chilies (Rotel)
  • 4 oz Can Mushroom stems and pieces, drained - I OMIT
  • 1/2 Cup Water
  • 1 Medium green pepper, diced
  • Salt and pepper to taste
  • 1 Small onion, diced

Directions

  1. Step One

    Spray slow cooker with non-stick cooking spray.

  2. Step Two

    Combine all ingredients in slow cooker and stir to mix well.

  3. Step Three

    Cook on LOW for 2-3 hours.

  4. Step Four

    Stir again just before serving.

  5. Step Five

    Nutrition Information: 286 cal., 5.7 g. fat, 2.7 g. fiber

Crockin' Reviews Add Review
  1. Trina

    YUM! This one gets 5 stars from my family and I. I didn’t use mushrooms or peppers (we don’t like them) and added some garlic. I also used a whole chicken that my husband smoked last weekend. It was SO good! Definitely the best chicken spaghetti recipe EVER!!!

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  2. Crockin Girls

    Crockin Girls

    Callie, check out this recipe as well. It uses raw chicken. http://crockingirls.com/recipes/chicken-spaghetti/

  3. Callie H.

    if i wanna use raw chicken how shall i do this?

  4. Mandie

    Going to try tomorrow night! First recipe I have tried from this site! Wish me luck!

  5. Lana

    This recipe is a winner! I used raw chicken breast and cooked it on high for 5 hours. I added the velveeeta and mushrooms the last hour. Due to wheat allergy, I served it over brown rice pasta. I will add a jalapeno or chipotle pepper next time for a little added kick!

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  6. Ashley

    My new favorite! Will never make chicken spagetti in the oven again!

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  7. Donna S.

    This is the best spaghetti recipe I have made in the crockpot. I also didn’t put the mushrooms in and I used a rotesserie chicken as well. Has great flavor & just enough spicy kick to it.

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