Cheesy Bean Dip
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This recipe is quick and easy and very low in fat as well as calories. You can change up the ingredients to fit what your family likes.
This super simple bean dip is a great little addition to any party! I used to always make it in the oven, but I like that it stays warm in the slow cooker. And I usually always have the ingredients on hand in the pantry to whip up really fast when friends come over.
- 1 Package Cream Cheese
- 4 Ounce can chopped green chiles
- 9 Ounce can Frito bean dip
- 2 Cups shredded cheddar cheese
Mix the cream cheese, green chiles, and Frito bean dip together in your slow cooker. Sprinkle the cheese on top.
Cook on low for 1 hour or high for 30 minutes til it's warm all the way through. It's ready to serve when the cheese is melted on top. This is yummy served as a dip with corn chips or tortillas chips. If you're having a big party, this recipe can easily be doubled!!
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