Cheesy Bean Dip
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Pinto Beans – Great and easy recipe for slow cooker pinto beans
This super simple bean dip is a great little addition to any party! I used to always make it in the oven, but I like that it stays warm in the slow cooker. And I usually always have the ingredients on hand in the pantry to whip up really fast when friends come over.
- 1 Package Cream Cheese
- 4 Ounce can chopped green chiles
- 9 Ounce can Frito bean dip
- 2 Cups shredded cheddar cheese
Mix the cream cheese, green chiles, and Frito bean dip together in your slow cooker. Sprinkle the cheese on top.
Cook on low for 1 hour or high for 30 minutes til it's warm all the way through. It's ready to serve when the cheese is melted on top. This is yummy served as a dip with corn chips or tortillas chips. If you're having a big party, this recipe can easily be doubled!!
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