Cheesy Bean Dip
Chili Stew – A delicious recipe for the slow cooker
Holidays tend to come with a nearly impossible list of things to get ready. Let slow cooking give you a fresh start in the kitchen this spring! Get your crocks...
This bean recipe is a long time family favorite in the Marwitz household. We hope you love it just as much as we do. Happy Crockin' Y'all!
This super simple bean dip is a great little addition to any party! I used to always make it in the oven, but I like that it stays warm in the slow cooker. And I usually always have the ingredients on hand in the pantry to whip up really fast when friends come over.
- 1 Package Cream Cheese
- 4 Ounce can chopped green chiles
- 9 Ounce can Frito bean dip
- 2 Cups shredded cheddar cheese
Mix the cream cheese, green chiles, and Frito bean dip together in your slow cooker. Sprinkle the cheese on top.
Cook on low for 1 hour or high for 30 minutes til it's warm all the way through. It's ready to serve when the cheese is melted on top. This is yummy served as a dip with corn chips or tortillas chips. If you're having a big party, this recipe can easily be doubled!!
Leave a Review
You must be logged in to post a comment.