Cheese Stuffed Italian Meatballs
In our homes, things get busy fast. So waking up to this nourishing meal is super
convenient—we just dish it out and then go on our merry way!
Barbeque Turkey Meatballs – A delicious recipe for the slow cooker
Delicious dinner that your family and friends will think kept you in the kitchen all day, they'll never guess it only took 4 ingredients to make!
Cheese Stuffed Italian Meatballs – cheesy and easy slow cooked meatballs
- 2 Pounds Ground Beef
- 1/4 Cup Italian Breadcrumbs
- 1/4 Cup Grated Parmesan Cheese
- 1 Egg
- 1 Teaspoon Crushed Basil
- 4-5 Sticks of String Cheese
- 1 Jar Spaghetti Sauce
- 1 Pinch Salt and Pepper to taste
Mix together ground beef, bread crumbs, parmesan cheese, egg, basil and salt and pepper. Shape into small balls.
Cut string cheese into Â¼-inch pieces. Insert one piece of cheese into each meatball until they are all filled.
Place each ball into slow cooker, cover with spaghetti sauce and cook on LOW for 8 to 9 hours.
Sprinkle with grated parmesan cheese before serving as appetizer or serve over pasta noodles for dinner.
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