Cheese Stuffed Italian Meatballs
My mama's recipe and what I like to call 'everything but the kitchen sink' vegetable soup
This is my hubby’s favorite chili! Makes a thick and hearty meal the day you make it, but it’s even tastier the next day.
A quick, delicious recipe that serves a crowd!
Cheese Stuffed Italian Meatballs – cheesy and easy slow cooked meatballs
- 2 Pounds Ground Beef
- 1/4 Cup Italian Breadcrumbs
- 1/4 Cup Grated Parmesan Cheese
- 1 Egg
- 1 Teaspoon Crushed Basil
- 4-5 Sticks of String Cheese
- 1 Jar Spaghetti Sauce
- 1 Pinch Salt and Pepper to taste
Mix together ground beef, bread crumbs, parmesan cheese, egg, basil and salt and pepper. Shape into small balls.
Cut string cheese into Â¼-inch pieces. Insert one piece of cheese into each meatball until they are all filled.
Place each ball into slow cooker, cover with spaghetti sauce and cook on LOW for 8 to 9 hours.
Sprinkle with grated parmesan cheese before serving as appetizer or serve over pasta noodles for dinner.
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