Cheese Stuffed Italian Meatballs
Easy Make Italian Beef
Ground beef, Dried oregano, Chopped onion, Dried basil, Minced garlic, Lasagna noodles, Tomato sauce, Tomato paste, Salt, Ricotta cheese, Grated Parmesan, and...
Combined a few different recepies and tips from a few friends.
Cheese Stuffed Italian Meatballs – cheesy and easy slow cooked meatballs
- 2 Pounds Ground Beef
- 1/4 Cup Italian Breadcrumbs
- 1/4 Cup Grated Parmesan Cheese
- 1 Egg
- 1 Teaspoon Crushed Basil
- 4-5 Sticks of String Cheese
- 1 Jar Spaghetti Sauce
- 1 Pinch Salt and Pepper to taste
Mix together ground beef, bread crumbs, parmesan cheese, egg, basil and salt and pepper. Shape into small balls.
Cut string cheese into Â¼-inch pieces. Insert one piece of cheese into each meatball until they are all filled.
Place each ball into slow cooker, cover with spaghetti sauce and cook on LOW for 8 to 9 hours.
Sprinkle with grated parmesan cheese before serving as appetizer or serve over pasta noodles for dinner.
Leave a Review
You must be logged in to post a comment.