Cheery Cherry Dessert
Cream Cheese Chicken – recipe for the slow cooker
A Huttenga family favorite, this is yum-a-licious as a dessert, side, over ice cream, or even on waffles. Who doesn’t love a little fruit with their...
creamy chicken cooked easily in the slow cooker makes for a simple quick and healthy dinner for the entire family
This cherry-infused dish is a big hit!
Submitted by: Jenifer Boehm
- 1 (20-ounce) can cherry pie filling
- ½ package yellow cake mix
- ¼ cup melted butter
- 1/3 cup walnuts (optional)
Place pie filling in greased slow cooker.
Combine dry cake mix and butter. Mix until crumbly. Sprinkle mixture over filling and top with walnuts.
Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
Allow to cool, then serve with ice cream if you wish!
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