Cheery Cherry Dessert
Nothing beats a Crock full of classic chicken noodle soup, feel free to add all of the hearty veggies you want!
This is a really good and quick dessert. can change the pie filling to Bluebery if you like
A Huttenga family favorite, this is yum-a-licious as a dessert, side, over ice cream, or even on waffles. Who doesn’t love a little fruit with their...
This cherry-infused dish is a big hit!
Submitted by: Jenifer Boehm
- 1 (20-ounce) can cherry pie filling
- ½ package yellow cake mix
- ¼ cup melted butter
- 1/3 cup walnuts (optional)
Place pie filling in greased slow cooker.
Combine dry cake mix and butter. Mix until crumbly. Sprinkle mixture over filling and top with walnuts.
Cover and cook on LOW for 4 hours or on HIGH for 2 hours.
Allow to cool, then serve with ice cream if you wish!
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