When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
A twist on an Italian favorite giving it a Mexican flare. A huge hit for my family, but be warned……..It’s really spicy! If you aren’t...
The Ultimate Comfort Food! You’ll be ditching the boxed version for good the minute this hits your mouth.
- 1 (16-ounce) Package Macaroni
- 2 Cups Half and Half
- 1 Can Cheese Soup
- 1/2 Cup Butter, melted
- 4 Cups Shredded Cheddar Cheese
Cook pasta according to package directions and drain.
Combine pasta with remaining ingredients and place into 6-quart slow cooker.
Cover and cook on LOW for 2â€“2 1/2 hours.
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