A twist on an Italian favorite giving it a Mexican flare. A huge hit for my family, but be warned……..It’s really spicy! If you aren’t...
When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
The Ultimate Comfort Food! You’ll be ditching the boxed version for good the minute this hits your mouth.
- 1 (16-ounce) Package Macaroni
- 2 Cups Half and Half
- 1 Can Cheese Soup
- 1/2 Cup Butter, melted
- 4 Cups Shredded Cheddar Cheese
Cook pasta according to package directions and drain.
Combine pasta with remaining ingredients and place into 6-quart slow cooker.
Cover and cook on LOW for 2â€“2 1/2 hours.
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