When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
Ground beef, Dried oregano, Chopped onion, Dried basil, Minced garlic, Lasagna noodles, Tomato sauce, Tomato paste, Salt, Ricotta cheese, Grated Parmesan, and...
Delicious spin on mac and cheese
The Ultimate Comfort Food! You’ll be ditching the boxed version for good the minute this hits your mouth.
- 1 (16-ounce) Package Macaroni
- 2 Cups Half and Half
- 1 Can Cheese Soup
- 1/2 Cup Butter, melted
- 4 Cups Shredded Cheddar Cheese
Cook pasta according to package directions and drain.
Combine pasta with remaining ingredients and place into 6-quart slow cooker.
Cover and cook on LOW for 2â€“2 1/2 hours.
Leave a Review
You must be logged in to post a comment.