Chase’s Spicy Chicken Stew
Chicken Tortilla Soup – A simple and delicious recipe for the slow cooker
Here are all the recipes included in this week’s crockin’ Monday video. *If freezing these meals before crocking (like in our video) add about 2...
A vegetarian version of the Loaded Baked Potato Soup. Great if you have a budding vegetarian or someone with dairy allergies in your family.
Chase’s Spicy Chicken Stew - A delicious and easy to make recipe.
- 3 Frozen chicken breasts
- 3-4 Potatoes, chopped
- 2 Cups Water
- 1 Can Diced tomatoes
- 1 Can Great northern beans
- 1 Can Whole kernel corn
- 1 Can Sweet peas
- 1 Can Light kidney beans
- 1/4 Onion, chopped
- Garlic salt, to taste
- Louisiana hot sauce, to taste
- A1 Thick and Hearty, to taste
Cook on high setting 6-8 hours.
Serve with cornbread on the side. Delicious!
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