Chase’s Spicy Chicken Stew
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When we took our first bite of Kari’s creation, we had one word: Heavenly!
Submitted by Kari Routledge
Used 6-quart slow cooker
Chase’s Spicy Chicken Stew – A delicious and easy to make recipe.
- 3 Frozen chicken breasts
- 3-4 Potatoes, chopped
- 2 Cups Water
- 1 Can Diced tomatoes
- 1 Can Great northern beans
- 1 Can Whole kernel corn
- 1 Can Sweet peas
- 1 Can Light kidney beans
- 1/4 Onion, chopped
- Garlic salt, to taste
- Louisiana hot sauce, to taste
- A1 Thick and Hearty, to taste
Cook on high setting 6-8 hours.
Serve with cornbread on the side. Delicious!
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