Championship Bean Dip

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Prep Time 5 mins
Cook Time 2 hrs
Temp Low

This is a crunch-tastic solution for serving a houseful of folks gathered to watch the big game.

Ingredients

  • 1 (16-ounce) Can refried beans
  • 1 Cup picante sauce
  • 1 Cup monterey Jack cheese

  • 1 Cup finely shredded cheddar cheese
  • 3/4 Cup sour cream

  • 1 (3-ounce) Package cream cheese, softened
  • 1 Tablespoons chili powder

  • 1/4 Teaspoon ground cumin

  • Tortilla chips and salsa

Directions

  1. Step One

    In a bowl, combine all the ingredients and transfer to the slow cooker.

  2. Step Two

    Cover and cook on LOW for 2 hours, or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Crockin' Reviews Add Review
  1. Stacey

    Diana D. I have that same triple crockpot, what other dips do you use the crockpot for?

  2. Cecelia

    What size crock can you use for this recipe? I have a 5 qt and 6-1/2 qt. Love your recipes!

  3. Jody

    Jody

    I love your ideas and videos and ideas/tips! Cant wait to try the slow cooker Reynolds bags!! Thanks yall!!

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  4. Diana D.

    Last year, I purchased the triple crockpot set by Bella (2 1/2 quart size that has the lid holders and spoons included) and have used them several times since I got them using three different dips and I think I will now add this dip the next time I use them. I have also used them while we are at church on Sundays where we come home with lunch already fixed. I am sure this recipe will be a hit with your guests. The fajitas were delicious also.

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  5. LeeLee

    I have always wanted a great bean dip recipe, so I cannot wait to try this one!

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