Championship Bean Dip
Prep Time
5 mins
Cook Time
2 hrs
Temp
Low
This is a crunch-tastic solution for serving a houseful of folks gathered to watch the big game.
Ingredients
- 1 (16-ounce) Can refried beans
- 1 Cup picante sauce
- 1 Cup monterey Jack cheese
- 1 Cup finely shredded cheddar cheese
- 3/4 Cup sour cream
- 1 (3-ounce) Package cream cheese, softened
- 1 Tablespoons chili powder
- 1/4 Teaspoon ground cumin
- Tortilla chips and salsa
Directions
-
Step One
In a bowl, combine all the ingredients and transfer to the slow cooker.
-
Step Two
Cover and cook on LOW for 2 hours, or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Cecelia
What size crock can you use for this recipe? I have a 5 qt and 6-1/2 qt. Love your recipes!
Jody
I love your ideas and videos and ideas/tips! Cant wait to try the slow cooker Reynolds bags!! Thanks yall!!
Diana D.
Last year, I purchased the triple crockpot set by Bella (2 1/2 quart size that has the lid holders and spoons included) and have used them several times since I got them using three different dips and I think I will now add this dip the next time I use them. I have also used them while we are at church on Sundays where we come home with lunch already fixed. I am sure this recipe will be a hit with your guests. The fajitas were delicious also.
LeeLee
I have always wanted a great bean dip recipe, so I cannot wait to try this one!