The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!
Zesty Slow Cooker Pot Roast Everyone loves a delicious, tender, one-pot roast dinner to fill your tummy! This zesty roast is loaded with all your favorite...
slow cooked Pumpkin Butter – Delicous recipe made with a slow cooker
Chai Tea! The craze at the coffee shops! My niece likes the Chai I make at home though. Great for the holidays!!
- 2 Quarts Water
- 8 bags English Breakfast Tea
- 3/4 or 1/2 Cup sugar
- 16 Whole Cloves
- 16 Whole Cardamom Seed, pods removed (optional)
- 6 Whole Cinnamon Sticks
- 8 slices Fresh Ginger
- 1 Cup Milk
Combine everything besides the milk. Strain mixture.
Cover and cook on HIGH for 2 to 2 1/2 hours.
Stir in milk just before serving. You can serve it warm of refrigerate for up to 3 days.
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