Easy and delicious recipe for pepper steak, simply toss all ingredients into slow cooker and cook all day on low!
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Tastier version of Fruit Stollen in bread pudding form!
Chai Tea! The craze at the coffee shops! My niece likes the Chai I make at home though. Great for the holidays!!
- 2 Quarts Water
- 8 bags English Breakfast Tea
- 3/4 or 1/2 Cup sugar
- 16 Whole Cloves
- 16 Whole Cardamom Seed, pods removed (optional)
- 6 Whole Cinnamon Sticks
- 8 slices Fresh Ginger
- 1 Cup Milk
Combine everything besides the milk. Strain mixture.
Cover and cook on HIGH for 2 to 2 1/2 hours.
Stir in milk just before serving. You can serve it warm of refrigerate for up to 3 days.
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