slow cooked Pumpkin Butter - Delicous recipe made with a slow cooker
The yummy tang of fresh cranberries combines with savory cinnamon and ginger to make a completely delicious fall crockin' meal!
Yummy applesauce that freezes well and looks adorable in jars as holiday gifts.
Chai Tea! The craze at the coffee shops! My niece likes the Chai I make at home though. Great for the holidays!!
- 2 Quarts Water
- 8 bags English Breakfast Tea
- 3/4 or 1/2 Cup sugar
- 16 Whole Cloves
- 16 Whole Cardamom Seed, pods removed (optional)
- 6 Whole Cinnamon Sticks
- 8 slices Fresh Ginger
- 1 Cup Milk
Combine everything besides the milk. Strain mixture.
Cover and cook on HIGH for 2 to 2 1/2 hours.
Stir in milk just before serving. You can serve it warm of refrigerate for up to 3 days.
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