Chai Tea

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Pumpkin Bread Pudding

Pumpkin Bread Pudding – A tasty dessert for the slow cooker

Blueberry Cobbler

It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.

Chicken Chow Mein

Chicken chow mein is made easy in the slow cooker!

Prep Time 15 mins
Cook Time 2 hrs  30 mins
Temp Low
Yield Serves 6-8

Chai Tea! The craze at the coffee shops! My niece likes the Chai I make at home though. Great for the holidays!!

Ingredients

  • 2 Quarts Water
  • 8 bags English Breakfast Tea
  • 3/4 or 1/2 Cup sugar
  • 16 Whole Cloves
  • 16 Whole Cardamom Seed, pods removed (optional)
  • 6 Whole Cinnamon Sticks
  • 8 slices Fresh Ginger
  • 1 Cup Milk

Directions

  1. Step One

    Combine everything besides the milk. Strain mixture.

  2. Step Two

    Cover and cook on HIGH for 2 to 2 1/2 hours.

  3. Step Three

    Stir in milk just before serving. You can serve it warm of refrigerate for up to 3 days.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.