slow cooked Pumpkin Butter – Delicous recipe made with a slow cooker
You're right Y'all! Cheesecake in the crock! An oven family favorite turned crockin'! Yummy!
NOTE: Brisket and sauce may be refrigerated separately, if covered, for up to 2 days or frozen. Defrost in refrigerator overnight, bringing to room temperature...
Chai Tea! The craze at the coffee shops! My niece likes the Chai I make at home though. Great for the holidays!!
- 2 Quarts Water
- 8 bags English Breakfast Tea
- 3/4 or 1/2 Cup sugar
- 16 Whole Cloves
- 16 Whole Cardamom Seed, pods removed (optional)
- 6 Whole Cinnamon Sticks
- 8 slices Fresh Ginger
- 1 Cup Milk
Combine everything besides the milk. Strain mixture.
Cover and cook on HIGH for 2 to 2 1/2 hours.
Stir in milk just before serving. You can serve it warm of refrigerate for up to 3 days.
Leave a Review
You must be logged in to post a comment.