Chai Tea

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Prep Time 15 mins
Cook Time 2 hrs  30 mins
Temp Low
Yield Serves 6-8

Chai Tea! The craze at the coffee shops! My niece likes the Chai I make at home though. Great for the holidays!!


  • 2 Quarts Water
  • 8 bags English Breakfast Tea
  • 3/4 or 1/2 Cup sugar
  • 16 Whole Cloves
  • 16 Whole Cardamom Seed, pods removed (optional)
  • 6 Whole Cinnamon Sticks
  • 8 slices Fresh Ginger
  • 1 Cup Milk


  1. Step One

    Combine everything besides the milk. Strain mixture.

  2. Step Two

    Cover and cook on HIGH for 2 to 2 1/2 hours.

  3. Step Three

    Stir in milk just before serving. You can serve it warm of refrigerate for up to 3 days.

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