It will still be very warm after 30 minutes. Double for a 5 quart slow cooker. To double for the 5 quart, pinches become 1/4 teaspoons.
Slow cooker apple brown betty – A delicious recipe for the slow cooker
slow cooked Pumpkin Butter – Delicous recipe made with a slow cooker
Chai Tea! The craze at the coffee shops! My niece likes the Chai I make at home though. Great for the holidays!!
- 2 Quarts Water
- 8 bags English Breakfast Tea
- 3/4 or 1/2 Cup sugar
- 16 Whole Cloves
- 16 Whole Cardamom Seed, pods removed (optional)
- 6 Whole Cinnamon Sticks
- 8 slices Fresh Ginger
- 1 Cup Milk
Combine everything besides the milk. Strain mixture.
Cover and cook on HIGH for 2 to 2 1/2 hours.
Stir in milk just before serving. You can serve it warm of refrigerate for up to 3 days.
Leave a Review
You must be logged in to post a comment.