Not knocking chicken noodle soup, but sometimes it is fun to change things up when you’re crockin’! We love this recipe because here in Texas we have a...
Blue Cheese Flank Steak – tasty for the whole family
Beef tips and gravy made easy by slow cooking.
Carrot Cake – Easy recipe for homemade carrot cake
- 1/3 Cup Canola Oil
- 2 Eggs
- 1 Tablespoon Hot Water
- 1/2 Cup Raw Carrots, grated
- 3/4 Cup Flour
- 3/4 Cup Sugar
- 1/2 Teaspoon Baking Powder
- 1 Pinch Salt
- 1/4 Teaspoon Ground Allspice
- 1/2 Teaspoon Ground Cinnamon
- 1/8 Teaspoon Ground Cloves
- 1/2 Cup Chopped Nuts
- 1/2 Cup Raisins
- 2 Tablespoons Flour
In large bowl, beat oil, eggs, and water for 1 minute.
Add carrots. Mix well.
Stir together 3/4 cup flour, sugar, baking powder, salt, allspice, cinnamon, and cloves.
Add to creamed mixture.
Toss nuts and raisins in bowl with 2 Tbsp. flour.
Add to creamed mixture. Mix well.
Pour into greased and floured 3 lb. shortening can, rectangular pan or slow cooker baking insert.
Place can or baking insert in slow cooker.
Cover insert with its lid, or cover can with 8 paper towels, folded down over edge of slow cooker to absorb moisture.
Cover paper towels with cooker lid.
Cook on High 3-4 hours, then remove can or insert from cooker and allow to cool on rack for 10 minutes.
Run knife around edge of cake. Invert onto serving plate.
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