Carrot Cake

  • 1 star
  • 2 stars
  • 3 stars
  • 4 stars
  • 5 stars
Rate this Recipe

Similar...

Hawaiian Style Beef Stew

A taste of the islands in a stew.

Hightower’s Hamburger Stew

A quick hearty stew that's easy to prepare, and delicious!

Blue Cheese Flank Steak

Blue Cheese Flank Steak – tasty for the whole family

Cook Time 4 hrs
Temp High

Carrot Cake – Easy recipe for homemade carrot cake

Ingredients

  • 1/3 Cup Canola Oil
  • 2 Eggs
  • 1 Tablespoon Hot Water
  • 1/2 Cup Raw Carrots, grated
  • 3/4 Cup Flour
  • 3/4 Cup Sugar
  • 1/2 Teaspoon Baking Powder
  • 1 Pinch Salt
  • 1/4 Teaspoon Ground Allspice
  • 1/2 Teaspoon Ground Cinnamon
  • 1/8 Teaspoon Ground Cloves
  • 1/2 Cup Chopped Nuts
  • 1/2 Cup Raisins
  • 2 Tablespoons Flour

Directions

  1. Step One

    In large bowl, beat oil, eggs, and water for 1 minute.

  2. Step Two

    Add carrots. Mix well.

  3. Step Three

    Stir together 3/4 cup flour, sugar, baking powder, salt, allspice, cinnamon, and cloves.

  4. Step Four

    Add to creamed mixture.

  5. Step Five

    Toss nuts and raisins in bowl with 2 Tbsp. flour.

  6. Step Six

    Add to creamed mixture. Mix well.

  7. Step Seven

    Pour into greased and floured 3 lb. shortening can, rectangular pan or slow cooker baking insert.

  8. Step Eight

    Place can or baking insert in slow cooker.

  9. Step Nine

    Cover insert with its lid, or cover can with 8 paper towels, folded down over edge of slow cooker to absorb moisture.

  10. Step Ten

    Cover paper towels with cooker lid.

  11. Step Eleven

    Cook on High 3-4 hours, then remove can or insert from cooker and allow to cool on rack for 10 minutes.

  12. Step Twelve

    Run knife around edge of cake. Invert onto serving plate.

Crockin' Reviews Add Review

Leave a Review

You must be logged in to post a comment.